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Journal of Agricultural and Food Chemistry
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August 3, 2006
Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'
Ana Lucía Vasquez-Caicedo, Annerose Heller, Sybille Neidhart, et al.
Journal of Agricultural and Food Chemistry
|
November 5, 2008
Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness
Suparat Sirisakulwat, Andreas Nagel, Pittaya Sruamsiri, et al.
Phytochemical Analysis : PCA
|
May 23, 2002
Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS
Andreas Schieber, Petra Keller, Petra Streker, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2012
Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles
Ralf M Schweiggert, Christof B Steingass, Patricia Esquivel, et al.
Journal of Agricultural and Food Chemistry
|
June 14, 2016
Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n)
Sevcan Erşan, Özlem Güçlü Üstündağ, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars
Ana Lucía Vásquez-Caicedo, Pittaya Sruamsiri, Reinhold Carle, et al.
Food Chemistry
|
August 31, 2014
Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS)
Christof B Steingass, Johannes Langen, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry
|
September 5, 2015
Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment
Johanna E Brauch, Mareike Kroner, Ralf M Schweiggert, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2004
Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.)
Isabell Pott, Michaela Marx, Sybille Neidhart, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2005
Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS)
Christian Schäfer, Michael Schott, Fritz Brandl, et al.
Page
of 16
Search research articles
Search
Showing results (61-70 of 155) with videos related to
Sort By:
Page
of 16
Journal of Agricultural and Food Chemistry
|
August 3, 2006
Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'
Ana Lucía Vasquez-Caicedo, Annerose Heller, Sybille Neidhart, et al.
Journal of Agricultural and Food Chemistry
|
November 5, 2008
Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness
Suparat Sirisakulwat, Andreas Nagel, Pittaya Sruamsiri, et al.
Phytochemical Analysis : PCA
|
May 23, 2002
Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS
Andreas Schieber, Petra Keller, Petra Streker, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2012
Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles
Ralf M Schweiggert, Christof B Steingass, Patricia Esquivel, et al.
Journal of Agricultural and Food Chemistry
|
June 14, 2016
Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n)
Sevcan Erşan, Özlem Güçlü Üstündağ, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars
Ana Lucía Vásquez-Caicedo, Pittaya Sruamsiri, Reinhold Carle, et al.
Food Chemistry
|
August 31, 2014
Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS)
Christof B Steingass, Johannes Langen, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry
|
September 5, 2015
Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment
Johanna E Brauch, Mareike Kroner, Ralf M Schweiggert, et al.
Journal of Agricultural and Food Chemistry
|
January 7, 2004
Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.)
Isabell Pott, Michaela Marx, Sybille Neidhart, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2005
Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS)
Christian Schäfer, Michael Schott, Fritz Brandl, et al.
Page
of 16