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Reinhold Carle

Showing results (71-80 of 155) with videos related to

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Journal of Chromatography. A|June 9, 2005
Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatographyRobert Aman, Reinhold Carle, Jürgen Conrad, et al.
Food Chemistry|May 31, 2017
Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extractsClaudia C Gras, Nicole Nemetz, Reinhold Carle, et al.
Analytical and Bioanalytical Chemistry|July 29, 2015
Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS (n) and GC-MS analysisChristof B Steingass, Mona P Glock, Ralf M Schweiggert, et al.
Food Chemistry. Molecular Sciences|June 30, 2022
Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibosSevcan Erşan, Madlen Müller, Luise Reuter, et al.
Journal of Agricultural and Food Chemistry|July 12, 2017
Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and CalycesXin Wen, Judith Hempel, Ralf M Schweiggert, et al.
Journal of Agricultural and Food Chemistry|December 6, 2011
Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSnUlrike Anna Fischer, Ariane Verena Jaksch, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|May 19, 2010
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenolsDietmar R Kammerer, Reinhold Carle, Roger A Stanley, et al.
Planta Medica|November 9, 2006
Antiviral effect of aqueous extracts from species of the Lamiaceae family against Herpes simplex virus type 1 and type 2 in vitroSilke Nolkemper, Jürgen Reichling, Florian C Stintzing, et al.
Fitoterapia|January 20, 2015
Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activityJudith Wittenauer, Sonja Mäckle, Daniela Sußmann, et al.
Journal of Agricultural and Food Chemistry|August 30, 2008
Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petalsVasil Shikov, Dietmar R Kammerer, Kiril Mihalev, et al.
Pageof 16

Showing results (71-80 of 155) with videos related to

Sort By:
Pageof 16
Journal of Chromatography. A|June 9, 2005
Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatographyRobert Aman, Reinhold Carle, Jürgen Conrad, et al.
Food Chemistry|May 31, 2017
Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extractsClaudia C Gras, Nicole Nemetz, Reinhold Carle, et al.
Analytical and Bioanalytical Chemistry|July 29, 2015
Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS (n) and GC-MS analysisChristof B Steingass, Mona P Glock, Ralf M Schweiggert, et al.
Food Chemistry. Molecular Sciences|June 30, 2022
Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibosSevcan Erşan, Madlen Müller, Luise Reuter, et al.
Journal of Agricultural and Food Chemistry|July 12, 2017
Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and CalycesXin Wen, Judith Hempel, Ralf M Schweiggert, et al.
Journal of Agricultural and Food Chemistry|December 6, 2011
Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSnUlrike Anna Fischer, Ariane Verena Jaksch, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|May 19, 2010
Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenolsDietmar R Kammerer, Reinhold Carle, Roger A Stanley, et al.
Planta Medica|November 9, 2006
Antiviral effect of aqueous extracts from species of the Lamiaceae family against Herpes simplex virus type 1 and type 2 in vitroSilke Nolkemper, Jürgen Reichling, Florian C Stintzing, et al.
Fitoterapia|January 20, 2015
Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activityJudith Wittenauer, Sonja Mäckle, Daniela Sußmann, et al.
Journal of Agricultural and Food Chemistry|August 30, 2008
Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petalsVasil Shikov, Dietmar R Kammerer, Kiril Mihalev, et al.
Pageof 16