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Reinhold Carle

Showing results (81-90 of 155) with videos related to

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Journal of Agricultural and Food Chemistry|January 10, 2002
A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.)Florian C Stintzing, Angela S Stintzing, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|June 28, 2008
Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juiceAngelika R Hirsch, Kirsten Förch, Sybille Neidhart, et al.
Food Research International (Ottawa, Ont.)|October 2, 2017
Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursorsChristof Björn Steingass, Mona Pia Glock, Veronika Maria Lieb, et al.
Phytochemistry|February 5, 2004
Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopyFlorian C Stintzing, Jürgen Conrad, Iris Klaiber, et al.
Rapid Communications in Mass Spectrometry : RCM|February 14, 2007
Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometryMatthias Knödler, Nicolai Berardini, Dietmar R Kammerer, et al.
Food Chemistry|September 20, 2014
Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grainsChristian H Geerkens, Anna E Matejka, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|January 28, 2015
Phenolic constituents in commercial aqueous Quillaja (Quillaja saponaria Molina) wood extractsChristiane Maier, Jürgen Conrad, Reinhold Carle, et al.
Food Chemistry|September 27, 2017
Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosidesClaudia C Gras, Karola Bause, Sebastian Leptihn, et al.
Molecular Nutrition & Food Research|September 29, 2005
A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MSAchim Claus, Georg M Weisz, Dietmar R Kammerer, et al.
International Journal of Food Microbiology|April 14, 2015
Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreadsErtan Ermis, Christian Hertel, Christin Schneider, et al.
Pageof 16

Showing results (81-90 of 155) with videos related to

Sort By:
Pageof 16
Journal of Agricultural and Food Chemistry|January 10, 2002
A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.)Florian C Stintzing, Angela S Stintzing, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|June 28, 2008
Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juiceAngelika R Hirsch, Kirsten Förch, Sybille Neidhart, et al.
Food Research International (Ottawa, Ont.)|October 2, 2017
Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursorsChristof Björn Steingass, Mona Pia Glock, Veronika Maria Lieb, et al.
Phytochemistry|February 5, 2004
Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopyFlorian C Stintzing, Jürgen Conrad, Iris Klaiber, et al.
Rapid Communications in Mass Spectrometry : RCM|February 14, 2007
Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometryMatthias Knödler, Nicolai Berardini, Dietmar R Kammerer, et al.
Food Chemistry|September 20, 2014
Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grainsChristian H Geerkens, Anna E Matejka, Reinhold Carle, et al.
Journal of Agricultural and Food Chemistry|January 28, 2015
Phenolic constituents in commercial aqueous Quillaja (Quillaja saponaria Molina) wood extractsChristiane Maier, Jürgen Conrad, Reinhold Carle, et al.
Food Chemistry|September 27, 2017
Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosidesClaudia C Gras, Karola Bause, Sebastian Leptihn, et al.
Molecular Nutrition & Food Research|September 29, 2005
A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MSAchim Claus, Georg M Weisz, Dietmar R Kammerer, et al.
International Journal of Food Microbiology|April 14, 2015
Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreadsErtan Ermis, Christian Hertel, Christin Schneider, et al.
Pageof 16