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Journal of Food Protection|June 1, 2025
Hydrogen Sulfide Negative Salmonella and their Implication for Standard Culture-based IdentificationKingsley E Bentum, Rejoice Nyarku, Emmanuel Kuufire, et al.
Pathogens (Basel, Switzerland)|May 4, 2026
Genome-Informed Identification of Species-Specific Diagnostic Markers for Listeria Using Pangenome AnalysisViona Osei, Emmanuel Kuufire, Rejoice Nyarku, et al.
Pathogens (Basel, Switzerland)|September 27, 2025
Genomic Markers Distinguishing Shiga Toxin-Producing Escherichia coli: Insights from Pangenome and Phylogenomic AnalysesAsmaa Elrefaey, Kingsley E Bentum, Emmanuel Kuufire, et al.
Pathogens (Basel, Switzerland)|December 31, 2025
Potential Use of Biosensors for the Rapid and Specific Isolation of Listeria monocytogenes from Ready-to-Eat (RTE) FoodsMcCoy Williams, Rawah Faraj, Rejoice Nyarku, et al.
Pathogens (Basel, Switzerland)|February 27, 2026
Optimizing Lysis and Extraction Workflows for Enrichment-Free qPCR Detection of Salmonella enterica in Poultry MatricesRejoice Nyarku, Emmanuel Kuufire, Kingsley E Bentum, et al.
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