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International Journal of Biological Macromolecules
|
June 9, 2024
Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation
Rekha Chawla, Zhongxiang Fang
Planta
|
August 28, 2003
Roles for auxin during morphogenesis of the compound leaves of pea ( Pisum sativum)
Darleen A DeMason, Rekha Chawla
Plant Biotechnology Journal
|
June 26, 2012
Tuber-specific silencing of asparagine synthetase-1 reduces the acrylamide-forming potential of potatoes grown in the field without affecting tuber shape and yield
Rekha Chawla, Roshani Shakya, Caius M Rommens
Journal of Food Science and Technology
|
March 4, 2014
Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis
Rekha Chawla, Girdhari Ramdas Patil, Ashish Kumar Singh
Journal of Food Science and Technology
|
April 11, 2013
High hydrostatic pressure technology in dairy processing: a review
Rekha Chawla, Girdhari Ramdass Patil, Ashish Kumar Singh
The Plant Journal : for Cell and Molecular Biology
|
October 13, 2007
Transgene-induced silencing of Arabidopsis phytochrome A gene via exonic methylation
Rekha Chawla, Scott J Nicholson, Kevin M Folta, et al.
Journal of Food Science and Technology
|
September 21, 2017
Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi
Dadi Bhaskar, Sunil Kumar Khatkar, Rekha Chawla, et al.
Plant Biotechnology Journal
|
December 21, 2006
Transgene expression produced by biolistic-mediated, site-specific gene integration is consistently inherited by the subsequent generations
Rekha Chawla, Magnolia Ariza-Nieto, Andrea J Wilson, et al.
International Journal of Biological Macromolecules
|
August 11, 2024
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules
|
May 16, 2024
Insights into recent innovations in barrier resistance of edible films for food packaging applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al-Harrasi, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
International Journal of Biological Macromolecules
|
June 9, 2024
Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation
Rekha Chawla, Zhongxiang Fang
Planta
|
August 28, 2003
Roles for auxin during morphogenesis of the compound leaves of pea ( Pisum sativum)
Darleen A DeMason, Rekha Chawla
Plant Biotechnology Journal
|
June 26, 2012
Tuber-specific silencing of asparagine synthetase-1 reduces the acrylamide-forming potential of potatoes grown in the field without affecting tuber shape and yield
Rekha Chawla, Roshani Shakya, Caius M Rommens
Journal of Food Science and Technology
|
March 4, 2014
Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis
Rekha Chawla, Girdhari Ramdas Patil, Ashish Kumar Singh
Journal of Food Science and Technology
|
April 11, 2013
High hydrostatic pressure technology in dairy processing: a review
Rekha Chawla, Girdhari Ramdass Patil, Ashish Kumar Singh
The Plant Journal : for Cell and Molecular Biology
|
October 13, 2007
Transgene-induced silencing of Arabidopsis phytochrome A gene via exonic methylation
Rekha Chawla, Scott J Nicholson, Kevin M Folta, et al.
Journal of Food Science and Technology
|
September 21, 2017
Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi
Dadi Bhaskar, Sunil Kumar Khatkar, Rekha Chawla, et al.
Plant Biotechnology Journal
|
December 21, 2006
Transgene expression produced by biolistic-mediated, site-specific gene integration is consistently inherited by the subsequent generations
Rekha Chawla, Magnolia Ariza-Nieto, Andrea J Wilson, et al.
International Journal of Biological Macromolecules
|
August 11, 2024
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules
|
May 16, 2024
Insights into recent innovations in barrier resistance of edible films for food packaging applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al-Harrasi, et al.
Page
of 2