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Journal of Food Science and Technology|July 5, 2024
Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extractSparsh Gumber, Shiv Kumar, Rekha Kaushik, et al.
Anaerobe|February 17, 2007
A statistical approach to study the interactive effects of process parameters on succinic acid production from Bacteroides fragilisJasmine Isar, Lata Agarwal, Saurabh Saran, et al.
Indian Journal of Microbiology|January 28, 2012
Optimization of Lipase Production from Aspergillus terreus by Response Surface Methodology and Its Potential for Synthesis of Partial Glycerides Under Solvent Free ConditionsRekha Kaushik, Ruchi Gulati Marwah, Pritesh Gupta, et al.
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