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Rekha S Singhal

Showing results (1-10 of 124) with videos related to

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Food Chemistry|February 14, 2025
Supercritical carbon dioxide treatment improves the functional properties of pea protein: Application in eggless cakesSomnath Basak, Rekha S Singhal
International Journal of Biological Macromolecules|June 13, 2026
Tunable semi-interpenetrating hydrogel network of gellan gum and pectin specifically entraps and selectively facilitates in situ recovery of bacterial metabolitesKrushna Gharat, Rekha S Singhal
Food Chemistry|February 6, 2026
Lichen Parmotrema perlatum derived constituents as natural metabolic interveners: mechanistic insights based on integration of bioactivities, molecular docking and fuzzy logic to develop a functional green tea beverageRupsa Roychowdhury, Rekha S Singhal
Food Chemistry|September 5, 2025
Supercritical carbon dioxide coextraction of Citrullus lanatus seeds & Citrus aurantium peels: bioactivity profiling and incorporation in oleofoams thereofSomnath Basak, Rekha S Singhal
Bioresource Technology|October 24, 2007
Production of glutaminase (E.C.3.2.1.5) from Zygosaccharomyces rouxii: statistical optimization using response surface methodologyPadma Iyer, Rekha S Singhal
Carbohydrate Polymers|April 26, 2024
Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agricultureSomnath Basak, Rekha S Singhal
Journal of Microbiology and Biotechnology|May 15, 2010
Production of glutaminase(E.C. 3.2.1.5) from Zygosaccharomyces rouxii in solid-state fermentation and modeling the growth of Z. rouxii thereinPadma Iyer, Rekha S Singhal
Journal of Oleo Science|February 7, 2014
Process optimization of enzyme catalyzed production of dietary diacylglycerol (DAG) using TLIM as biocatalystRupali Dhara, Rekha S Singhal
International Journal of Biological Macromolecules|December 13, 2023
Inclusion of konjac glucomannan in pea protein hydrogels improved the rheological and in vitro release properties of the composite hydrogelsSomnath Basak, Rekha S Singhal
Bioresource Technology|March 6, 2003
5'-Phosphodiesterase (5'-PDE) from germinated barley for hydrolysis of RNA to produce flavour nucleotidesAnand J Deoda, Rekha S Singhal
Pageof 13

Showing results (1-10 of 124) with videos related to

Sort By:
Pageof 13
Food Chemistry|February 14, 2025
Supercritical carbon dioxide treatment improves the functional properties of pea protein: Application in eggless cakesSomnath Basak, Rekha S Singhal
International Journal of Biological Macromolecules|June 13, 2026
Tunable semi-interpenetrating hydrogel network of gellan gum and pectin specifically entraps and selectively facilitates in situ recovery of bacterial metabolitesKrushna Gharat, Rekha S Singhal
Food Chemistry|February 6, 2026
Lichen Parmotrema perlatum derived constituents as natural metabolic interveners: mechanistic insights based on integration of bioactivities, molecular docking and fuzzy logic to develop a functional green tea beverageRupsa Roychowdhury, Rekha S Singhal
Food Chemistry|September 5, 2025
Supercritical carbon dioxide coextraction of Citrullus lanatus seeds & Citrus aurantium peels: bioactivity profiling and incorporation in oleofoams thereofSomnath Basak, Rekha S Singhal
Bioresource Technology|October 24, 2007
Production of glutaminase (E.C.3.2.1.5) from Zygosaccharomyces rouxii: statistical optimization using response surface methodologyPadma Iyer, Rekha S Singhal
Carbohydrate Polymers|April 26, 2024
Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agricultureSomnath Basak, Rekha S Singhal
Journal of Microbiology and Biotechnology|May 15, 2010
Production of glutaminase(E.C. 3.2.1.5) from Zygosaccharomyces rouxii in solid-state fermentation and modeling the growth of Z. rouxii thereinPadma Iyer, Rekha S Singhal
Journal of Oleo Science|February 7, 2014
Process optimization of enzyme catalyzed production of dietary diacylglycerol (DAG) using TLIM as biocatalystRupali Dhara, Rekha S Singhal
International Journal of Biological Macromolecules|December 13, 2023
Inclusion of konjac glucomannan in pea protein hydrogels improved the rheological and in vitro release properties of the composite hydrogelsSomnath Basak, Rekha S Singhal
Bioresource Technology|March 6, 2003
5'-Phosphodiesterase (5'-PDE) from germinated barley for hydrolysis of RNA to produce flavour nucleotidesAnand J Deoda, Rekha S Singhal
Pageof 13