Search research articles
Contact Us
Filters
Showing results (1-10 of 70) with videos related to
Page
of 7
Sort By:
Trends in Biotechnology
|
May 3, 2014
Personalized therapy with probiotics from the host by TripleA
Remco Kort
Trends in Biotechnology
|
October 4, 2012
Probiotics for every body
Remco Kort, Wilbert Sybesma
Plos One
|
November 11, 2024
'From women for women': A citizen science approach engaging women in the isolation and application of the vaginal health-associated bacterium Lactobacillus crispatus
Shardelice Illidge, Remco Kort, Rosanne Hertzberger, et al.
BMC Proceedings
|
January 9, 2024
Publisher Correction: Harnessing a decade of research at the Research Institute for Bioscience and Biotechnology in Kathmandu, Nepal: Proceedings of the Fourth International Conference ICBB-2022
Suvechhya Bastola, Remco Kort, Prajwal Rajbhandari
Trends in Biotechnology
|
March 28, 2015
Locally sourced probiotics, the next opportunity for developing countries?
Wilbert Sybesma, Remco Kort, Yuan-Kun Lee
Critical Reviews in Food Science and Nutrition
|
December 16, 2024
Structure and degradation dynamics of dietary pectin
Ecem Yüksel, Remco Kort, Alphons G J Voragen
Critical Reviews in Food Science and Nutrition
|
September 12, 2024
The pectin metabolizing capacity of the human gut microbiota
Ecem Yüksel, Alphons G J Voragen, Remco Kort
Journal of Bacteriology
|
August 23, 2006
Blue light activates the sigmaB-dependent stress response of Bacillus subtilis via YtvA
Marcela Avila-Pérez, Klaas J Hellingwerf, Remco Kort
Frontiers in Microbiology
|
July 26, 2018
<i>Lactobacillus rhamnosus</i> Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa
Nieke Westerik, Remco Kort, Wilbert Sybesma, et al.
Gut Microbiome (Cambridge, England)
|
September 19, 2024
The butyrate-producing and spore-forming bacterial genus <i>Coprococcus</i> as a potential biomarker for neurological disorders
Fleur Notting, Walter Pirovano, Wilbert Sybesma, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
Trends in Biotechnology
|
May 3, 2014
Personalized therapy with probiotics from the host by TripleA
Remco Kort
Trends in Biotechnology
|
October 4, 2012
Probiotics for every body
Remco Kort, Wilbert Sybesma
Plos One
|
November 11, 2024
'From women for women': A citizen science approach engaging women in the isolation and application of the vaginal health-associated bacterium Lactobacillus crispatus
Shardelice Illidge, Remco Kort, Rosanne Hertzberger, et al.
BMC Proceedings
|
January 9, 2024
Publisher Correction: Harnessing a decade of research at the Research Institute for Bioscience and Biotechnology in Kathmandu, Nepal: Proceedings of the Fourth International Conference ICBB-2022
Suvechhya Bastola, Remco Kort, Prajwal Rajbhandari
Trends in Biotechnology
|
March 28, 2015
Locally sourced probiotics, the next opportunity for developing countries?
Wilbert Sybesma, Remco Kort, Yuan-Kun Lee
Critical Reviews in Food Science and Nutrition
|
December 16, 2024
Structure and degradation dynamics of dietary pectin
Ecem Yüksel, Remco Kort, Alphons G J Voragen
Critical Reviews in Food Science and Nutrition
|
September 12, 2024
The pectin metabolizing capacity of the human gut microbiota
Ecem Yüksel, Alphons G J Voragen, Remco Kort
Journal of Bacteriology
|
August 23, 2006
Blue light activates the sigmaB-dependent stress response of Bacillus subtilis via YtvA
Marcela Avila-Pérez, Klaas J Hellingwerf, Remco Kort
Frontiers in Microbiology
|
July 26, 2018
<i>Lactobacillus rhamnosus</i> Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa
Nieke Westerik, Remco Kort, Wilbert Sybesma, et al.
Gut Microbiome (Cambridge, England)
|
September 19, 2024
The butyrate-producing and spore-forming bacterial genus <i>Coprococcus</i> as a potential biomarker for neurological disorders
Fleur Notting, Walter Pirovano, Wilbert Sybesma, et al.
Page
of 7