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Remco Kort

Showing results (11-20 of 70) with videos related to

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Frontiers in Microbiology|August 30, 2018
The Probiotic <i>Lactobacillus rhamnosus</i> for Alleviation of <i>Helicobacter pylori</i>-Associated Gastric Pathology in East AfricaNieke Westerik, Gregor Reid, Wilbert Sybesma, et al.
The Journal of Biological Chemistry|March 18, 2004
Initial events in the photocycle of photoactive yellow proteinRemco Kort, Klaas J Hellingwerf, Raimond B G Ravelli
Journal of Visualized Experiments : Jove|September 30, 2016
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented FoodsNieke Westerik, Alex Paul Wacoo, Wilbert Sybesma, et al.
BMC Gastroenterology|August 7, 2018
A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The NetherlandsValeria Agamennone, Cyrille A M Krul, Ger Rijkers, et al.
Scientific Reports|July 26, 2017
Effects of growth rate and promoter activity on single-cell protein expressionNiclas Nordholt, Johan van Heerden, Remco Kort, et al.
Acta Crystallographica. Section D, Biological Crystallography|June 24, 2004
DNA apophotolyase from Anacystis nidulans: 1.8 A structure, 8-HDF reconstitution and X-ray-induced FAD reductionRemco Kort, Hirofumi Komori, Shin-ichi Adachi, et al.
Frontiers in Nutrition|December 28, 2020
A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest UgandaNieke Westerik, Arinda Nelson, Alex Paul Wacoo, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|October 5, 2010
Discrimination between live and dead cellsin bacterial communities from environmental water samples analyzed by 454 pyrosequencingAndreas Nocker, Tim Richter-Heitmann, Roy Montijn, et al.
Applied and Environmental Microbiology|January 29, 2013
Genome instability in Lactobacillus rhamnosus GGWilbert Sybesma, Douwe Molenaar, Wilfred van IJcken, et al.
Journal of Global Health|June 9, 2020
Empowering women through probiotic fermented food in East AfricaGregor Reid, Wilbert Sybesma, William Matovu, et al.
Pageof 7

Showing results (11-20 of 70) with videos related to

Sort By:
Pageof 7
Frontiers in Microbiology|August 30, 2018
The Probiotic <i>Lactobacillus rhamnosus</i> for Alleviation of <i>Helicobacter pylori</i>-Associated Gastric Pathology in East AfricaNieke Westerik, Gregor Reid, Wilbert Sybesma, et al.
The Journal of Biological Chemistry|March 18, 2004
Initial events in the photocycle of photoactive yellow proteinRemco Kort, Klaas J Hellingwerf, Raimond B G Ravelli
Journal of Visualized Experiments : Jove|September 30, 2016
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented FoodsNieke Westerik, Alex Paul Wacoo, Wilbert Sybesma, et al.
BMC Gastroenterology|August 7, 2018
A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The NetherlandsValeria Agamennone, Cyrille A M Krul, Ger Rijkers, et al.
Scientific Reports|July 26, 2017
Effects of growth rate and promoter activity on single-cell protein expressionNiclas Nordholt, Johan van Heerden, Remco Kort, et al.
Acta Crystallographica. Section D, Biological Crystallography|June 24, 2004
DNA apophotolyase from Anacystis nidulans: 1.8 A structure, 8-HDF reconstitution and X-ray-induced FAD reductionRemco Kort, Hirofumi Komori, Shin-ichi Adachi, et al.
Frontiers in Nutrition|December 28, 2020
A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest UgandaNieke Westerik, Arinda Nelson, Alex Paul Wacoo, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|October 5, 2010
Discrimination between live and dead cellsin bacterial communities from environmental water samples analyzed by 454 pyrosequencingAndreas Nocker, Tim Richter-Heitmann, Roy Montijn, et al.
Applied and Environmental Microbiology|January 29, 2013
Genome instability in Lactobacillus rhamnosus GGWilbert Sybesma, Douwe Molenaar, Wilfred van IJcken, et al.
Journal of Global Health|June 9, 2020
Empowering women through probiotic fermented food in East AfricaGregor Reid, Wilbert Sybesma, William Matovu, et al.
Pageof 7