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Remco Kort

Showing results (41-50 of 70) with videos related to

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BMC Biotechnology|June 23, 2010
Real-time detection of viable microorganisms by intracellular phototautomerismRemco Kort, Andreas Nocker, Alie de Kat Angelino-Bart, et al.
Current Microbiology|September 2, 2025
Degradation of Resistant α-1,4-glucan by Vaginal Gardnerella Species is Associated with Bacterial VaginosisRosanne Hertzberger, Sara Morselli, Sara Botschuijver, et al.
Biochemistry|March 8, 2008
Changes at the KinA PAS-A dimerization interface influence histidine kinase functionJames Lee, Diana R Tomchick, Chad A Brautigam, et al.
Applied and Environmental Microbiology|December 23, 2017
Promising Prebiotic Candidate Established by Evaluation of Lactitol, Lactulose, Raffinose, and Oligofructose for Maintenance of a Lactobacillus-Dominated Vaginal MicrobiotaStephanie L Collins, Amy McMillan, Shannon Seney, et al.
Food Microbiology|February 15, 2011
Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strainStanley Brul, Johan van Beilen, Martien Caspers, et al.
Applied and Environmental Microbiology|July 8, 2005
Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid releaseRemco Kort, Andrea C O'Brien, Ivo H M van Stokkum, et al.
Food & Function|January 24, 2023
Raw milk kefir: microbiota, bioactive peptides, and immune modulationTon Baars, Betty van Esch, Luuk van Ooijen, et al.
Food Microbiology|February 15, 2011
A mixed-species microarray for identification of food spoilage bacilliMartien P M Caspers, Frank H J Schuren, Andre C M van Zuijlen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Fermented foods in a global age: East meets WestJyoti Prakash Tamang, Paul D Cotter, Akihito Endo, et al.
Microbiome|July 29, 2015
Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial sporesPaulo de Boer, Martien Caspers, Jan-Willem Sanders, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
BMC Biotechnology|June 23, 2010
Real-time detection of viable microorganisms by intracellular phototautomerismRemco Kort, Andreas Nocker, Alie de Kat Angelino-Bart, et al.
Current Microbiology|September 2, 2025
Degradation of Resistant α-1,4-glucan by Vaginal Gardnerella Species is Associated with Bacterial VaginosisRosanne Hertzberger, Sara Morselli, Sara Botschuijver, et al.
Biochemistry|March 8, 2008
Changes at the KinA PAS-A dimerization interface influence histidine kinase functionJames Lee, Diana R Tomchick, Chad A Brautigam, et al.
Applied and Environmental Microbiology|December 23, 2017
Promising Prebiotic Candidate Established by Evaluation of Lactitol, Lactulose, Raffinose, and Oligofructose for Maintenance of a Lactobacillus-Dominated Vaginal MicrobiotaStephanie L Collins, Amy McMillan, Shannon Seney, et al.
Food Microbiology|February 15, 2011
Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strainStanley Brul, Johan van Beilen, Martien Caspers, et al.
Applied and Environmental Microbiology|July 8, 2005
Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid releaseRemco Kort, Andrea C O'Brien, Ivo H M van Stokkum, et al.
Food & Function|January 24, 2023
Raw milk kefir: microbiota, bioactive peptides, and immune modulationTon Baars, Betty van Esch, Luuk van Ooijen, et al.
Food Microbiology|February 15, 2011
A mixed-species microarray for identification of food spoilage bacilliMartien P M Caspers, Frank H J Schuren, Andre C M van Zuijlen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 15, 2020
Fermented foods in a global age: East meets WestJyoti Prakash Tamang, Paul D Cotter, Akihito Endo, et al.
Microbiome|July 29, 2015
Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial sporesPaulo de Boer, Martien Caspers, Jan-Willem Sanders, et al.
Pageof 7