Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Remco Kort

Showing results (51-60 of 70) with videos related to

Pageof 7
Sort By:
Molecules (Basel, Switzerland)|August 7, 2021
Interstrain Variability of Human Vaginal <i>Lactobacillus crispatus</i> for Metabolism of Biogenic Amines and Antimicrobial Activity against Urogenital PathogensScarlett Puebla-Barragan, Emiley Watson, Charlotte van der Veer, et al.
American Journal of Obstetrics and Gynecology|January 29, 2011
Microarray-based identification of clinically relevant vaginal bacteria in relation to bacterial vaginosisJoke A M Dols, Pieter W Smit, Remco Kort, et al.
Journal of Global Health|May 28, 2019
Child development, growth and microbiota: follow-up of a randomized education trial in UgandaPrudence Atukunda, Grace K M Muhoozi, Tim J van den Broek, et al.
International Journal of Molecular Sciences|November 27, 2021
The Two-Way Interaction between the Molecules That Cause Vaginal Malodour and Lactobacilli: An Opportunity for ProbioticsScarlett Puebla-Barragan, Polycronis Paul Akouris, Kait F Al, et al.
Microorganisms|March 4, 2020
Aflatoxins: Occurrence, Exposure, and Binding to <i>Lactobacillus</i> Species from the Gut Microbiota of Rural Ugandan ChildrenAlex Paul Wacoo, Prudence Atukunda, Grace Muhoozi, et al.
Applied and Environmental Microbiology|July 16, 2013
Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformersYu Zhao, Martien P M Caspers, Karin I Metselaar, et al.
Plos One|May 11, 2019
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from SenegalAnneloes E Groenenboom, Megan E Parker, Anne de Vries, et al.
Frontiers in Microbiology|October 10, 2018
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With <i>Lactobacillus rhamnosus</i>Megan Parker, Stephanie Zobrist, Chantal Donahue, et al.
Current Opinion in Biotechnology|December 22, 2016
Health benefits of fermented foods: microbiota and beyondMaria L Marco, Dustin Heeney, Sylvie Binda, et al.
Frontiers in Microbiology|June 21, 2021
Model Selection Reveals the Butyrate-Producing Gut Bacterium <i>Coprococcus eutactus</i> as Predictor for Language Development in 3-Year-Old Rural Ugandan ChildrenRemco Kort, Job Schlösser, Alan R Vazquez, et al.
Pageof 7

Showing results (51-60 of 70) with videos related to

Sort By:
Pageof 7
Molecules (Basel, Switzerland)|August 7, 2021
Interstrain Variability of Human Vaginal <i>Lactobacillus crispatus</i> for Metabolism of Biogenic Amines and Antimicrobial Activity against Urogenital PathogensScarlett Puebla-Barragan, Emiley Watson, Charlotte van der Veer, et al.
American Journal of Obstetrics and Gynecology|January 29, 2011
Microarray-based identification of clinically relevant vaginal bacteria in relation to bacterial vaginosisJoke A M Dols, Pieter W Smit, Remco Kort, et al.
Journal of Global Health|May 28, 2019
Child development, growth and microbiota: follow-up of a randomized education trial in UgandaPrudence Atukunda, Grace K M Muhoozi, Tim J van den Broek, et al.
International Journal of Molecular Sciences|November 27, 2021
The Two-Way Interaction between the Molecules That Cause Vaginal Malodour and Lactobacilli: An Opportunity for ProbioticsScarlett Puebla-Barragan, Polycronis Paul Akouris, Kait F Al, et al.
Microorganisms|March 4, 2020
Aflatoxins: Occurrence, Exposure, and Binding to <i>Lactobacillus</i> Species from the Gut Microbiota of Rural Ugandan ChildrenAlex Paul Wacoo, Prudence Atukunda, Grace Muhoozi, et al.
Applied and Environmental Microbiology|July 16, 2013
Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformersYu Zhao, Martien P M Caspers, Karin I Metselaar, et al.
Plos One|May 11, 2019
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from SenegalAnneloes E Groenenboom, Megan E Parker, Anne de Vries, et al.
Frontiers in Microbiology|October 10, 2018
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With <i>Lactobacillus rhamnosus</i>Megan Parker, Stephanie Zobrist, Chantal Donahue, et al.
Current Opinion in Biotechnology|December 22, 2016
Health benefits of fermented foods: microbiota and beyondMaria L Marco, Dustin Heeney, Sylvie Binda, et al.
Frontiers in Microbiology|June 21, 2021
Model Selection Reveals the Butyrate-Producing Gut Bacterium <i>Coprococcus eutactus</i> as Predictor for Language Development in 3-Year-Old Rural Ugandan ChildrenRemco Kort, Job Schlösser, Alan R Vazquez, et al.
Pageof 7