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Remko M Boom

Showing results (51-60 of 73) with videos related to

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Critical Reviews in Food Science and Nutrition|June 13, 2015
The use of exergetic indicators in the food industry - A reviewFilippos K Zisopoulos, Francisco J Rossier-Miranda, Atze Jan van der Goot, et al.
Journal of Separation Science|March 9, 2013
Comparison of activated chromatography resins for protein immobilizationTamara Besselink, Meng Liu, Marcel Ottens, et al.
ACS Applied Materials & Interfaces|September 7, 2018
Zwitterionic Polymer Modified Porous Carbon for High-Performance and Antifouling Capacitive DesalinationPenghui Zhang, Pina Atalanta Fritz, Karin Schroën, et al.
Biotechnology Progress|August 7, 2004
Shear-induced inactivation of alpha-amylase in a plain shear fieldMark E van der Veen, Daan G van Iersel, Atze J van der Goot, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gelsQi Luo, Erik Sewalt, Jan Willem Borst, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Chemical and sensory evaluation of crude oil extracted from herring byproducts from different processing operationsIsabel Aidos, Rian Schelvis-Smit, Martine Veldman, et al.
Applied and Environmental Microbiology|September 18, 2012
Novel method for enumeration of viable Lactobacillus plantarum WCFS1 cells after single-droplet dryingJimmy Perdana, Ludmila Bereschenko, Mark Roghair, et al.
Food Chemistry|March 8, 2016
Recovery of protein from green leaves: Overview of crucial steps for utilisationAngelica Tamayo Tenorio, Jarno Gieteling, Govardus A H de Jong, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 21, 2019
Simultaneous Silicon Oxide Growth and Electrophoretic Deposition of Graphene OxidePina A Fritz, Stefanie C Lange, Marcel Giesbers, et al.
Scientific Reports|January 26, 2022
Non-linear rheology reveals the importance of elasticity in meat and meat analoguesFloor K G Schreuders, Leonard M C Sagis, Igor Bodnár, et al.
Pageof 8

Showing results (51-60 of 73) with videos related to

Sort By:
Pageof 8
Critical Reviews in Food Science and Nutrition|June 13, 2015
The use of exergetic indicators in the food industry - A reviewFilippos K Zisopoulos, Francisco J Rossier-Miranda, Atze Jan van der Goot, et al.
Journal of Separation Science|March 9, 2013
Comparison of activated chromatography resins for protein immobilizationTamara Besselink, Meng Liu, Marcel Ottens, et al.
ACS Applied Materials & Interfaces|September 7, 2018
Zwitterionic Polymer Modified Porous Carbon for High-Performance and Antifouling Capacitive DesalinationPenghui Zhang, Pina Atalanta Fritz, Karin Schroën, et al.
Biotechnology Progress|August 7, 2004
Shear-induced inactivation of alpha-amylase in a plain shear fieldMark E van der Veen, Daan G van Iersel, Atze J van der Goot, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gelsQi Luo, Erik Sewalt, Jan Willem Borst, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Chemical and sensory evaluation of crude oil extracted from herring byproducts from different processing operationsIsabel Aidos, Rian Schelvis-Smit, Martine Veldman, et al.
Applied and Environmental Microbiology|September 18, 2012
Novel method for enumeration of viable Lactobacillus plantarum WCFS1 cells after single-droplet dryingJimmy Perdana, Ludmila Bereschenko, Mark Roghair, et al.
Food Chemistry|March 8, 2016
Recovery of protein from green leaves: Overview of crucial steps for utilisationAngelica Tamayo Tenorio, Jarno Gieteling, Govardus A H de Jong, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 21, 2019
Simultaneous Silicon Oxide Growth and Electrophoretic Deposition of Graphene OxidePina A Fritz, Stefanie C Lange, Marcel Giesbers, et al.
Scientific Reports|January 26, 2022
Non-linear rheology reveals the importance of elasticity in meat and meat analoguesFloor K G Schreuders, Leonard M C Sagis, Igor Bodnár, et al.
Pageof 8