Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Remko M Boom

Showing results (61-70 of 73) with videos related to

Pageof 8
Sort By:
Food Research International (Ottawa, Ont.)|June 28, 2022
In silico modelling of protein digestion: A case study on solid/liquid and blended mealsAndrea Rivera Del Rio, Nikkie van der Wielen, Walter J J Gerrits, et al.
Journal of Colloid and Interface Science|May 8, 2012
Enzyme-catalyzed modification of PES surfaces: reduction in adsorption of BSA, dextrin and tanninNorhan Nady, Karin Schroën, Maurice C R Franssen, et al.
ACS Applied Materials & Interfaces|September 3, 2016
Flexible 3D Nanoporous Graphene for Desalination and Bio-decontamination of Brackish Water via Asymmetric Capacitive DeionizationAhmed G El-Deen, Remko M Boom, Hak Yong Kim, et al.
Food Chemistry|October 18, 2019
The effect of monovalent (Na<sup>+</sup>, K<sup>+</sup>) and divalent (Ca<sup>2+</sup>, Mg<sup>2+</sup>) cations on rapeseed oleosome (oil body) extraction and stability at pH 7Maria Juliana Romero-Guzmán, Vasileios Petris, Simone De Chirico, et al.
International Journal of Food Microbiology|August 21, 2003
Estimating the probability of recontamination via the air using Monte Carlo simulationsEsther D den Aantrekker, Rijkelt R Beumer, Suzanne J C van Gerwen, et al.
ACS Applied Materials & Interfaces|February 25, 2011
Mild and highly flexible enzyme-catalyzed modification of poly(ethersulfone) membranesNorhan Nady, Karin Schroën, Maurice C R Franssen, et al.
Biomacromolecules|April 18, 2008
Peptides are building blocks of heat-induced fibrillar protein aggregates of beta-lactoglobulin formed at pH 2Cynthia Akkermans, Paul Venema, Atze Jan van der Goot, et al.
International Journal of Biological Macromolecules|May 15, 2023
Amyloid-like aggregation of recombinant β-lactoglobulin at pH 3.5 and 7.0: Is disulfide bond removal the key to fibrillation?Loes J G Hoppenreijs, Achim Overbeck, Sarah E Brune, et al.
Journal of Food Protection|August 22, 2003
A biofilm model for flowing systems in the food industryEsther D den Aantrekker, Wouter W Vernooij, Martine W Reij, et al.
Journal of Agricultural and Food Chemistry|September 10, 2010
Gluten protein composition in several fractions obtained by shear induced separation of wheat flourElizabeth E J van der Zalm, Katarzyna J Grabowska, Maurice Strubel, et al.
Pageof 8

Showing results (61-70 of 73) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|June 28, 2022
In silico modelling of protein digestion: A case study on solid/liquid and blended mealsAndrea Rivera Del Rio, Nikkie van der Wielen, Walter J J Gerrits, et al.
Journal of Colloid and Interface Science|May 8, 2012
Enzyme-catalyzed modification of PES surfaces: reduction in adsorption of BSA, dextrin and tanninNorhan Nady, Karin Schroën, Maurice C R Franssen, et al.
ACS Applied Materials & Interfaces|September 3, 2016
Flexible 3D Nanoporous Graphene for Desalination and Bio-decontamination of Brackish Water via Asymmetric Capacitive DeionizationAhmed G El-Deen, Remko M Boom, Hak Yong Kim, et al.
Food Chemistry|October 18, 2019
The effect of monovalent (Na<sup>+</sup>, K<sup>+</sup>) and divalent (Ca<sup>2+</sup>, Mg<sup>2+</sup>) cations on rapeseed oleosome (oil body) extraction and stability at pH 7Maria Juliana Romero-Guzmán, Vasileios Petris, Simone De Chirico, et al.
International Journal of Food Microbiology|August 21, 2003
Estimating the probability of recontamination via the air using Monte Carlo simulationsEsther D den Aantrekker, Rijkelt R Beumer, Suzanne J C van Gerwen, et al.
ACS Applied Materials & Interfaces|February 25, 2011
Mild and highly flexible enzyme-catalyzed modification of poly(ethersulfone) membranesNorhan Nady, Karin Schroën, Maurice C R Franssen, et al.
Biomacromolecules|April 18, 2008
Peptides are building blocks of heat-induced fibrillar protein aggregates of beta-lactoglobulin formed at pH 2Cynthia Akkermans, Paul Venema, Atze Jan van der Goot, et al.
International Journal of Biological Macromolecules|May 15, 2023
Amyloid-like aggregation of recombinant β-lactoglobulin at pH 3.5 and 7.0: Is disulfide bond removal the key to fibrillation?Loes J G Hoppenreijs, Achim Overbeck, Sarah E Brune, et al.
Journal of Food Protection|August 22, 2003
A biofilm model for flowing systems in the food industryEsther D den Aantrekker, Wouter W Vernooij, Martine W Reij, et al.
Journal of Agricultural and Food Chemistry|September 10, 2010
Gluten protein composition in several fractions obtained by shear induced separation of wheat flourElizabeth E J van der Zalm, Katarzyna J Grabowska, Maurice Strubel, et al.
Pageof 8