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Journal of Proteome Research|May 7, 2019
Assessment of Mixtures by Spectral Superposition. An Approach in the Field of MetabolomicsRené Bachmann, Navid Shakiba, Markus Fischer, et al.Journal of Agricultural and Food Chemistry|December 10, 2016
Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MSSven Klockmann, Eva Reiner, René Bachmann, et al.Journal of Agricultural and Food Chemistry|October 24, 2018
<sup>1</sup>H NMR Spectroscopy for Determination of the Geographical Origin of HazelnutsRené Bachmann, Sven Klockmann, Johanna Haerdter, et al.Food Research International (Ottawa, Ont.)|February 19, 2025
Spatially offset Raman spectroscopy (SORS) for sustainable olive oil authentication - Tackling the challenges in on-site food controlAnna Lena Horns, Sarah-Marie Barmbold, Markus Weidner, et al.Foods (Basel, Switzerland)|December 17, 2024
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MSMarie-Sophie Müller, Marie Oest, Sandra Scheffler, et al.Analytical and Bioanalytical Chemistry|August 18, 2019
Signal pattern plot: a simple tool for time-dependent metabolomics studies by <sup>1</sup>H NMR spectroscopyRené Bachmann, Adelis Jilani, Hasnaa Ibrahim, et al.Journal of Agricultural and Food Chemistry|January 31, 2023
Analysis of Hazelnuts (<i>Corylus avellana</i> L.) Stored for Extended Periods by <sup>1</sup>H NMR Spectroscopy Monitoring Storage-Induced Changes in the Polar and Nonpolar MetabolomeNavid Shakiba, Henri Lösel, Soeren Wenck, et al.Pageof 1