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Journal of Food Science|June 23, 2023
Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH valuesQian Li, Longteng Zhang, Yan Li, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulinMarcel Skejovic Joehnke, René Lametsch, Jens Christian Sørensen
BMC Microbiology|August 15, 2012
Acid stress response and protein induction in Campylobacter jejuni isolates with different acid toleranceTina Birk, Monica Takamiya Wik, René Lametsch, et al.
Critical Reviews in Food Science and Nutrition|February 3, 2018
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challengesYu Fu, Margrethe Therkildsen, Rotimi E Aluko, et al.
Molecules (Basel, Switzerland)|June 28, 2023
New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics PredictionsLichuang Cao, Cameron J Hunt, Anne S Meyer, et al.
Meat Science|September 14, 2023
Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processingAlejandro Heres, Qian Li, Fidel Toldrá, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Search for proteomic markers for stunning stress and stress-induced textural tenderization in silver carp (Hypophthalmichthys molitrix) fillets using label-free strategyLongteng Zhang, Qian Li, Hui Hong, et al.
Food Chemistry|January 16, 2019
Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic ratesLi Chen, Zheng Li, Nadia Everaert, et al.
Cell Biology International|November 18, 2010
Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression: a proteomic approachAlberto Grossi, René Lametsch, Anders H Karlsson, et al.
Food Chemistry|March 31, 2020
Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papainQian Li, Yu Fu, Longteng Zhang, et al.
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