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Risk Analysis : an Official Publication of the Society for Risk Analysis|September 13, 2002
Priorities in information desire about unknown risksRené Lion, Ree M Meertens, Ilja BotPublic Health Nutrition|August 2, 2018
Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over timeElizabeth H Zandstra, Astrid A Willems, René LionAppetite|July 17, 2007
Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countriesGerda I J Feunekes, Ilse A Gortemaker, Astrid A Willems, et al.The International Journal of Behavioral Nutrition and Physical Activity|August 18, 2018
The effect of the "Follow in my Green Food Steps" programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community studyRené Lion, Oyedunni Arulogun, Musibaau Titiloye, et al.Pageof 1