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Journal of Natural Medicines|June 8, 2021
Glucosyl-hesperidin enhances the cyclic guanosine monophosphate-inducing effect of a green tea polyphenol EGCGMotofumi Kumazoe, Yasutake Tanaka, Ren Yoshitomi, et al.Biochemical and Biophysical Research Communications|March 17, 2020
Cancer cell selective probe by mimicking EGCGMotofumi Kumazoe, Shun Hiroi, Yousuke Tanimoto, et al.Scientific Reports|September 25, 2021
The combined effect of green tea and α-glucosyl hesperidin in preventing obesity: a randomized placebo-controlled clinical trialRen Yoshitomi, Mao Yamamoto, Motofumi Kumazoe, et al.Journal of Agricultural and Food Chemistry|November 24, 2025
Myeloid Cell-Specific Knockout of 67-kDa Laminin Receptor Abolishes the Antifibrotic and Antiobesity Effects of Green Tea Polyphenol EGCGMotofumi Kumazoe, Reno Tomioka, Kyosuke Murata, et al.Scientific Reports|June 26, 2020
Plasma Homocysteine Concentration is Associated with the Expression Level of Folate Receptor 3Ren Yoshitomi, Kai Nakayama, Shuya Yamashita, et al.Scientific Reports|July 4, 2018
Saturated fatty acid attenuates anti-obesity effect of green teaShuya Yamashita, Asami Hirashima, I-Chian Lin, et al.Pageof 2