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Plos Medicine
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June 7, 2017
Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study
Jonathan Pearson-Stuttard, Piotr Bandosz, Colin D Rehm, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
November 26, 2019
Dietary patterns and cardiovascular disease in Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)
Dimitra Karageorgou, Emmanouella Magriplis, Ioanna Bakogianni, et al.
Public Health Nutrition
|
April 21, 2020
Micronutrient intakes and their food sources among Greek children and adolescents
Anastasia-Vasiliki Mitsopoulou, Emmanuella Magriplis, Ioannis Dimakopoulos, et al.
Clinical Nutrition ESPEN
|
November 4, 2019
Association of serum vitamin D status with dietary intake and sun exposure in adults
Ioannis Dimakopoulos, Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, et al.
Circulation
|
August 27, 2021
Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation Study
Siyi Shangguan, Dariush Mozaffarian, Stephen Sy, et al.
The American Journal of Clinical Nutrition
|
March 15, 2025
Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendations
Benoît Lamarche, Arne Astrup, Robert H Eckel, et al.
The American Journal of Clinical Nutrition
|
June 2, 2017
Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities
Jonathan Pearson-Stuttard, Piotr Bandosz, Colin D Rehm, et al.
Nutrition Journal
|
January 7, 2021
Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease
Yishu Liu, Nan Li, Ni Yan, et al.
Plos One
|
March 19, 2016
The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil
Marcia C de Oliveira Otto, Ashkan Afshin, Renata Micha, et al.
BMC Medical Research Methodology
|
February 22, 2019
Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)
Emmanuella Magriplis, Ioannis Dimakopoulos, Dimitra Karageorgou, et al.
Page
of 12
Search research articles
Search
Showing results (91-100 of 120) with videos related to
Sort By:
Page
of 12
Plos Medicine
|
June 7, 2017
Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study
Jonathan Pearson-Stuttard, Piotr Bandosz, Colin D Rehm, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
November 26, 2019
Dietary patterns and cardiovascular disease in Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)
Dimitra Karageorgou, Emmanouella Magriplis, Ioanna Bakogianni, et al.
Public Health Nutrition
|
April 21, 2020
Micronutrient intakes and their food sources among Greek children and adolescents
Anastasia-Vasiliki Mitsopoulou, Emmanuella Magriplis, Ioannis Dimakopoulos, et al.
Clinical Nutrition ESPEN
|
November 4, 2019
Association of serum vitamin D status with dietary intake and sun exposure in adults
Ioannis Dimakopoulos, Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, et al.
Circulation
|
August 27, 2021
Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation Study
Siyi Shangguan, Dariush Mozaffarian, Stephen Sy, et al.
The American Journal of Clinical Nutrition
|
March 15, 2025
Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendations
Benoît Lamarche, Arne Astrup, Robert H Eckel, et al.
The American Journal of Clinical Nutrition
|
June 2, 2017
Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities
Jonathan Pearson-Stuttard, Piotr Bandosz, Colin D Rehm, et al.
Nutrition Journal
|
January 7, 2021
Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease
Yishu Liu, Nan Li, Ni Yan, et al.
Plos One
|
March 19, 2016
The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil
Marcia C de Oliveira Otto, Ashkan Afshin, Renata Micha, et al.
BMC Medical Research Methodology
|
February 22, 2019
Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)
Emmanuella Magriplis, Ioannis Dimakopoulos, Dimitra Karageorgou, et al.
Page
of 12