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Nutrients
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March 27, 2020
Presence of Hypertension Is Reduced by Mediterranean Diet Adherence in All Individuals with a More Pronounced Effect in the Obese: The Hellenic National Nutrition and Health Survey (HNNHS)
Emmanuella Magriplis, Demosthenes Panagiotakos, Ioannis Kyrou, et al.
BMJ Global Health
|
February 6, 2021
Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide
Victoria Miller, Gitanjali M Singh, Jennifer Onopa, et al.
JNCI Cancer Spectrum
|
January 7, 2021
Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burdens and Disparities in the United States
Mengxi Du, Christina F Griecci, David D Kim, et al.
BMJ (Clinical Research Ed.)
|
April 24, 2020
Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study
Matti Marklund, Gitanjali Singh, Raquel Greer, et al.
American Journal of Public Health
|
October 14, 2016
Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study
Mohammad Y Yakoob, Renata Micha, Shahab Khatibzadeh, et al.
BMJ Open
|
May 22, 2015
The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis
Ashkan Afshin, Renata Micha, Shahab Khatibzadeh, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 26, 2021
Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS)
Anastasia Vasiliki Mitsopoulou, Emmanuela Magriplis, George Michas, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies
Amanda M Fretts, Fumiaki Imamura, Matti Marklund, et al.
Diabetes Care
|
February 10, 2022
Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)
Heidi T M Lai, Fumiaki Imamura, Andres V Ardisson Korat, et al.
Diabetes Care
|
March 4, 2021
n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
Frank Qian, Andres V Ardisson Korat, Fumiaki Imamura, et al.
Page
of 12
Search research articles
Search
Showing results (101-110 of 120) with videos related to
Sort By:
Page
of 12
Nutrients
|
March 27, 2020
Presence of Hypertension Is Reduced by Mediterranean Diet Adherence in All Individuals with a More Pronounced Effect in the Obese: The Hellenic National Nutrition and Health Survey (HNNHS)
Emmanuella Magriplis, Demosthenes Panagiotakos, Ioannis Kyrou, et al.
BMJ Global Health
|
February 6, 2021
Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide
Victoria Miller, Gitanjali M Singh, Jennifer Onopa, et al.
JNCI Cancer Spectrum
|
January 7, 2021
Cost-Effectiveness of a National Sugar-Sweetened Beverage Tax to Reduce Cancer Burdens and Disparities in the United States
Mengxi Du, Christina F Griecci, David D Kim, et al.
BMJ (Clinical Research Ed.)
|
April 24, 2020
Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study
Matti Marklund, Gitanjali Singh, Raquel Greer, et al.
American Journal of Public Health
|
October 14, 2016
Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study
Mohammad Y Yakoob, Renata Micha, Shahab Khatibzadeh, et al.
BMJ Open
|
May 22, 2015
The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis
Ashkan Afshin, Renata Micha, Shahab Khatibzadeh, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 26, 2021
Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS)
Anastasia Vasiliki Mitsopoulou, Emmanuela Magriplis, George Michas, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies
Amanda M Fretts, Fumiaki Imamura, Matti Marklund, et al.
Diabetes Care
|
February 10, 2022
Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)
Heidi T M Lai, Fumiaki Imamura, Andres V Ardisson Korat, et al.
Diabetes Care
|
March 4, 2021
n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
Frank Qian, Andres V Ardisson Korat, Fumiaki Imamura, et al.
Page
of 12