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Renata Micha

Showing results (11-20 of 120) with videos related to

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JAMA Network Open|April 12, 2021
Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018Junxiu Liu, Renata Micha, Yan Li, et al.
The American Journal of Clinical Nutrition|June 6, 2014
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysisAshkan Afshin, Renata Micha, Shahab Khatibzadeh, et al.
Nature Reviews. Cardiology|May 18, 2019
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomesJason H Y Wu, Renata Micha, Dariush Mozaffarian
Society|January 31, 2022
KEEPING SODA IN SNAP: Understanding the Other Iron TriangleRobert Paarlberg, Dariush Mozaffarian, Renata Micha, et al.
BMC Medicine|May 25, 2013
Processing of meats and cardiovascular risk: time to focus on preservativesRenata Micha, Georgios Michas, Martin Lajous, et al.
The Lancet. Planetary Health|August 18, 2020
Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutritionVictoria Miller, Patrick Webb, Renata Micha, et al.
The Journal of Nutrition|January 30, 2020
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening DisparitiesJunxiu Liu, Colin D Rehm, Renata Micha, et al.
Food Policy|August 25, 2020
Mandating Front-of-Package Food Labels in the U.S. - What are the First Amendment Obstacles?Jennifer L Pomeranz, Parke Wilde, Dariush Mozaffarian, et al.
The Milbank Quarterly|July 22, 2020
Legal Feasibility and Implementation of Federal Strategies for a National Retail-Based Fruit and Vegetable Subsidy Program in the United StatesJennifer L Pomeranz, Yue Huang, Dariush Mozaffarian, et al.
BMJ Global Health|December 12, 2017
How income and food prices influence global dietary intakes by age and sex: evidence from 164 countriesAndrew Muhammad, Anna D'Souza, Birgit Meade, et al.
Pageof 12

Showing results (11-20 of 120) with videos related to

Sort By:
Pageof 12
JAMA Network Open|April 12, 2021
Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018Junxiu Liu, Renata Micha, Yan Li, et al.
The American Journal of Clinical Nutrition|June 6, 2014
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysisAshkan Afshin, Renata Micha, Shahab Khatibzadeh, et al.
Nature Reviews. Cardiology|May 18, 2019
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomesJason H Y Wu, Renata Micha, Dariush Mozaffarian
Society|January 31, 2022
KEEPING SODA IN SNAP: Understanding the Other Iron TriangleRobert Paarlberg, Dariush Mozaffarian, Renata Micha, et al.
BMC Medicine|May 25, 2013
Processing of meats and cardiovascular risk: time to focus on preservativesRenata Micha, Georgios Michas, Martin Lajous, et al.
The Lancet. Planetary Health|August 18, 2020
Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutritionVictoria Miller, Patrick Webb, Renata Micha, et al.
The Journal of Nutrition|January 30, 2020
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening DisparitiesJunxiu Liu, Colin D Rehm, Renata Micha, et al.
Food Policy|August 25, 2020
Mandating Front-of-Package Food Labels in the U.S. - What are the First Amendment Obstacles?Jennifer L Pomeranz, Parke Wilde, Dariush Mozaffarian, et al.
The Milbank Quarterly|July 22, 2020
Legal Feasibility and Implementation of Federal Strategies for a National Retail-Based Fruit and Vegetable Subsidy Program in the United StatesJennifer L Pomeranz, Yue Huang, Dariush Mozaffarian, et al.
BMJ Global Health|December 12, 2017
How income and food prices influence global dietary intakes by age and sex: evidence from 164 countriesAndrew Muhammad, Anna D'Souza, Birgit Meade, et al.
Pageof 12