Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Renata Micha

Showing results (31-40 of 120) with videos related to

Pageof 12
Sort By:
BMJ Open|September 27, 2015
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwideRenata Micha, Shahab Khatibzadeh, Peilin Shi, et al.
Nature Food|October 8, 2024
Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beveragesEden M Barrett, Peilin Shi, Jeffrey B Blumberg, et al.
JAMA|March 8, 2017
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United StatesRenata Micha, Jose L Peñalvo, Frederick Cudhea, et al.
The Lancet. Global Health|February 23, 2015
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessmentFumiaki Imamura, Renata Micha, Shahab Khatibzadeh, et al.
Plos One|May 22, 2020
A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the USJunxiu Liu, Colin D Rehm, Peilin Shi, et al.
BMJ (Clinical Research Ed.)|January 12, 2017
Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nationsMichael Webb, Saman Fahimi, Gitanjali M Singh, et al.
Reviews in Cardiovascular Medicine|July 30, 2024
Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumptionEmmanuella Magriplis, Georgios Marakis, Sotiria Kotopoulou, et al.
American Journal of Preventive Medicine|November 10, 2021
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and AdultsJunxiu Liu, Euridice Martinez Steele, Yan Li, et al.
European Journal of Nutrition|December 23, 2019
Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factorsMariane de Mello Fontanelli, Renata Micha, Cristiane Hermes Sales, et al.
Hellenic Journal of Cardiology : HJC = Hellenike Kardiologike Epitheorese|May 23, 2022
WITHDRAWN: Prevalence and factors associated with smoking in a nationally representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)George Michas, Emmanuella Magriplis, Renata Micha, et al.
Pageof 12

Showing results (31-40 of 120) with videos related to

Sort By:
Pageof 12
BMJ Open|September 27, 2015
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwideRenata Micha, Shahab Khatibzadeh, Peilin Shi, et al.
Nature Food|October 8, 2024
Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beveragesEden M Barrett, Peilin Shi, Jeffrey B Blumberg, et al.
JAMA|March 8, 2017
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United StatesRenata Micha, Jose L Peñalvo, Frederick Cudhea, et al.
The Lancet. Global Health|February 23, 2015
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessmentFumiaki Imamura, Renata Micha, Shahab Khatibzadeh, et al.
Plos One|May 22, 2020
A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the USJunxiu Liu, Colin D Rehm, Peilin Shi, et al.
BMJ (Clinical Research Ed.)|January 12, 2017
Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nationsMichael Webb, Saman Fahimi, Gitanjali M Singh, et al.
Reviews in Cardiovascular Medicine|July 30, 2024
Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumptionEmmanuella Magriplis, Georgios Marakis, Sotiria Kotopoulou, et al.
American Journal of Preventive Medicine|November 10, 2021
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and AdultsJunxiu Liu, Euridice Martinez Steele, Yan Li, et al.
European Journal of Nutrition|December 23, 2019
Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factorsMariane de Mello Fontanelli, Renata Micha, Cristiane Hermes Sales, et al.
Hellenic Journal of Cardiology : HJC = Hellenike Kardiologike Epitheorese|May 23, 2022
WITHDRAWN: Prevalence and factors associated with smoking in a nationally representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)George Michas, Emmanuella Magriplis, Renata Micha, et al.
Pageof 12