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Plos Medicine
|
April 11, 2018
Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis
Jonathan Pearson-Stuttard, Chris Kypridemos, Brendan Collins, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Pragmatic Carbohydrate Quality Metrics in Relation to Glycemic Index, Glycemic Load, and Front-of-Pack Warning Labels in Grain Foods
Mariane de Mello Fontanelli, Lais Duarte Batista, Angela Martinez-Arroyo, et al.
Nature Communications
|
October 3, 2023
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 19, 2022
Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets
Kelsey A Vercammen, Erin A Dowling, Andrea L Sharkey, et al.
Journal of Public Health Policy
|
April 5, 2022
Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving
Shafika Abrahams-Gessel, Parke Wilde, Fang Fang Zhang, et al.
Nature Medicine
|
January 6, 2025
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Laura Lara-Castor, Meghan O'Hearn, Frederick Cudhea, et al.
Plos Medicine
|
December 18, 2019
Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model
Thiago Veiga Jardim, Dariush Mozaffarian, Shafika Abrahams-Gessel, et al.
Current Cardiology Reports
|
September 16, 2015
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
Ashkan Afshin, Jose Penalvo, Liana Del Gobbo, et al.
The Lancet. Public Health
|
August 29, 2021
Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis
José L Peñalvo, Diana Sagastume, Elly Mertens, et al.
Journal of Epidemiology and Community Health
|
May 12, 2018
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation
Parke Edward Wilde, Zach Conrad, Colin D Rehm, et al.
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Search research articles
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Showing results (71-80 of 120) with videos related to
Sort By:
Page
of 12
Plos Medicine
|
April 11, 2018
Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis
Jonathan Pearson-Stuttard, Chris Kypridemos, Brendan Collins, et al.
Foods (Basel, Switzerland)
|
May 11, 2024
Pragmatic Carbohydrate Quality Metrics in Relation to Glycemic Index, Glycemic Load, and Front-of-Pack Warning Labels in Grain Foods
Mariane de Mello Fontanelli, Lais Duarte Batista, Angela Martinez-Arroyo, et al.
Nature Communications
|
October 3, 2023
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 19, 2022
Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets
Kelsey A Vercammen, Erin A Dowling, Andrea L Sharkey, et al.
Journal of Public Health Policy
|
April 5, 2022
Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving
Shafika Abrahams-Gessel, Parke Wilde, Fang Fang Zhang, et al.
Nature Medicine
|
January 6, 2025
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Laura Lara-Castor, Meghan O'Hearn, Frederick Cudhea, et al.
Plos Medicine
|
December 18, 2019
Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model
Thiago Veiga Jardim, Dariush Mozaffarian, Shafika Abrahams-Gessel, et al.
Current Cardiology Reports
|
September 16, 2015
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
Ashkan Afshin, Jose Penalvo, Liana Del Gobbo, et al.
The Lancet. Public Health
|
August 29, 2021
Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis
José L Peñalvo, Diana Sagastume, Elly Mertens, et al.
Journal of Epidemiology and Community Health
|
May 12, 2018
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation
Parke Edward Wilde, Zach Conrad, Colin D Rehm, et al.
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of 12