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Renata Micha

Showing results (81-90 of 120) with videos related to

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Nature Medicine|April 17, 2023
Incident type 2 diabetes attributable to suboptimal diet in 184 countriesMeghan O'Hearn, Laura Lara-Castor, Frederick Cudhea, et al.
European Journal of Preventive Cardiology|July 28, 2019
Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)Emmanuella Magriplis, Demosthenes Panagiotakos, Anastasia-Vasiliki Mitsopoulou, et al.
BMJ (Clinical Research Ed.)|August 7, 2024
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based studyLaura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Plos Medicine|October 3, 2018
Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation studyDariush Mozaffarian, Junxiu Liu, Stephen Sy, et al.
Nutrients|May 22, 2019
Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, Dimitra Karageorgou, et al.
The Milbank Quarterly|July 24, 2019
FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness AnalysisBrendan Collins, Chris Kypridemos, Jonathan Pearson-Stuttard, et al.
Plos Medicine|March 20, 2019
Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation studyYujin Lee, Dariush Mozaffarian, Stephen Sy, et al.
BMC Medicine|November 28, 2017
The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United StatesJosé L Peñalvo, Frederick Cudhea, Renata Micha, et al.
Circulation|April 16, 2019
Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and HealthYue Huang, Chris Kypridemos, Junxiu Liu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 10, 2020
Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek populationIoannis Dimakopoulos, Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, et al.
Pageof 12

Showing results (81-90 of 120) with videos related to

Sort By:
Pageof 12
Nature Medicine|April 17, 2023
Incident type 2 diabetes attributable to suboptimal diet in 184 countriesMeghan O'Hearn, Laura Lara-Castor, Frederick Cudhea, et al.
European Journal of Preventive Cardiology|July 28, 2019
Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)Emmanuella Magriplis, Demosthenes Panagiotakos, Anastasia-Vasiliki Mitsopoulou, et al.
BMJ (Clinical Research Ed.)|August 7, 2024
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based studyLaura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Plos Medicine|October 3, 2018
Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation studyDariush Mozaffarian, Junxiu Liu, Stephen Sy, et al.
Nutrients|May 22, 2019
Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, Dimitra Karageorgou, et al.
The Milbank Quarterly|July 24, 2019
FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness AnalysisBrendan Collins, Chris Kypridemos, Jonathan Pearson-Stuttard, et al.
Plos Medicine|March 20, 2019
Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation studyYujin Lee, Dariush Mozaffarian, Stephen Sy, et al.
BMC Medicine|November 28, 2017
The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United StatesJosé L Peñalvo, Frederick Cudhea, Renata Micha, et al.
Circulation|April 16, 2019
Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and HealthYue Huang, Chris Kypridemos, Junxiu Liu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 10, 2020
Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek populationIoannis Dimakopoulos, Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, et al.
Pageof 12