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Nature Medicine
|
April 17, 2023
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
Meghan O'Hearn, Laura Lara-Castor, Frederick Cudhea, et al.
European Journal of Preventive Cardiology
|
July 28, 2019
Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)
Emmanuella Magriplis, Demosthenes Panagiotakos, Anastasia-Vasiliki Mitsopoulou, et al.
BMJ (Clinical Research Ed.)
|
August 7, 2024
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Plos Medicine
|
October 3, 2018
Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study
Dariush Mozaffarian, Junxiu Liu, Stephen Sy, et al.
Nutrients
|
May 22, 2019
Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)
Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, Dimitra Karageorgou, et al.
The Milbank Quarterly
|
July 24, 2019
FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis
Brendan Collins, Chris Kypridemos, Jonathan Pearson-Stuttard, et al.
Plos Medicine
|
March 20, 2019
Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study
Yujin Lee, Dariush Mozaffarian, Stephen Sy, et al.
BMC Medicine
|
November 28, 2017
The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States
José L Peñalvo, Frederick Cudhea, Renata Micha, et al.
Circulation
|
April 16, 2019
Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health
Yue Huang, Chris Kypridemos, Junxiu Liu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 10, 2020
Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population
Ioannis Dimakopoulos, Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, et al.
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of 12
Search research articles
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Showing results (81-90 of 120) with videos related to
Sort By:
Page
of 12
Nature Medicine
|
April 17, 2023
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
Meghan O'Hearn, Laura Lara-Castor, Frederick Cudhea, et al.
European Journal of Preventive Cardiology
|
July 28, 2019
Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)
Emmanuella Magriplis, Demosthenes Panagiotakos, Anastasia-Vasiliki Mitsopoulou, et al.
BMJ (Clinical Research Ed.)
|
August 7, 2024
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Plos Medicine
|
October 3, 2018
Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study
Dariush Mozaffarian, Junxiu Liu, Stephen Sy, et al.
Nutrients
|
May 22, 2019
Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)
Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, Dimitra Karageorgou, et al.
The Milbank Quarterly
|
July 24, 2019
FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis
Brendan Collins, Chris Kypridemos, Jonathan Pearson-Stuttard, et al.
Plos Medicine
|
March 20, 2019
Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study
Yujin Lee, Dariush Mozaffarian, Stephen Sy, et al.
BMC Medicine
|
November 28, 2017
The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States
José L Peñalvo, Frederick Cudhea, Renata Micha, et al.
Circulation
|
April 16, 2019
Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health
Yue Huang, Chris Kypridemos, Junxiu Liu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 10, 2020
Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek population
Ioannis Dimakopoulos, Emmanuella Magriplis, Anastasia-Vasiliki Mitsopoulou, et al.
Page
of 12