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Renata R da Silva

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Foods (Basel, Switzerland)|January 8, 2025

Production and Optimization of Biosurfactant Properties Using <i>Candida mogii</i> and Licuri Oil (<i>Syagrus coronata</i>)Peterson F F da Silva, Renata R da Silva, Leonie A Sarubbo, et al.

Microorganisms|July 30, 2025

Biosurfactant Produced by <i>Bacillus subtilis</i> UCP 1533 Isolated from the Brazilian Semiarid Region: Characterization and Antimicrobial PotentialAntônio P da C Albuquerque, Hozana de S Ferreira, Yali A da Silva, et al.

Foods (Basel, Switzerland)|February 13, 2026

Biosurfactants in Food: Advances, Innovative Applications and Functional PerspectivesRenata R da Silva, Peterson F F da Silva, Carlos V A de Lima, et al.

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Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Foods (Basel, Switzerland)|January 8, 2025

Production and Optimization of Biosurfactant Properties Using <i>Candida mogii</i> and Licuri Oil (<i>Syagrus coronata</i>)Peterson F F da Silva, Renata R da Silva, Leonie A Sarubbo, et al.

Microorganisms|July 30, 2025

Biosurfactant Produced by <i>Bacillus subtilis</i> UCP 1533 Isolated from the Brazilian Semiarid Region: Characterization and Antimicrobial PotentialAntônio P da C Albuquerque, Hozana de S Ferreira, Yali A da Silva, et al.

Foods (Basel, Switzerland)|February 13, 2026

Biosurfactants in Food: Advances, Innovative Applications and Functional PerspectivesRenata R da Silva, Peterson F F da Silva, Carlos V A de Lima, et al.

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