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Clinical Nutrition ESPEN
|
November 23, 2025
The impact of a 6-month dietary counseling intervention on quality of life in individuals with type 2 diabetes: A secondary analysis of a randomized controlled trial
Eva R van Veldhuisen, Iris van Damme, Kristel C M M Polhuis, et al.
The American Journal of Clinical Nutrition
|
September 12, 2021
Abdominal adipose tissue radiodensity is associated with survival after colorectal cancer
Elizabeth M Cespedes Feliciano, Renate M Winkels, Jeffrey A Meyerhardt, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 4, 2026
Evaluation of a multimodal personalized prehabilitation program in colon cancer patients undergoing surgery, focussing on changes in nutritional status, physical fitness and exploring clinical outcomes
Eva Valgaeren, Nynke Westra, Mirjam Holverda, et al.
The Journal of Nutrition
|
August 29, 2020
A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations
Susan Veldheer, Christina Scartozzi, Amy Knehans, et al.
Journal of Nutrition Education and Behavior
|
October 11, 2020
Growing Healthy Hearts: Gardening Program Feasibility in a Hospital-Based Community Garden
Susan Veldheer, Renate M Winkels, Joie Cooper, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
February 28, 2016
The impact of chemosensory and food-related changes in patients with advanced oesophagogastric cancer treated with capecitabine and oxaliplatin: a qualitative study
Yfke C de Vries, Esther Helmich, Matty D A Karsten, et al.
Journal of Sleep Research
|
February 24, 2026
The Effect of 6 Months of Dietary Counselling on Sleep Outcomes Among Patients With Cardiovascular Diseases: A Randomised Controlled Trial
Auke J C F Verkaar, Iris van Damme, Eva R van Veldhuisen, et al.
Cancer Nursing
|
February 6, 2020
Understanding Nutritional Problems of Metastatic Breast Cancer Patients: Opportunities for Supportive Care Through eHealth
Dorien L Oostra, Natasha Renee Burse, Laura J Wolf, et al.
Gastroenterology
|
November 9, 2011
Smoking increases the risk for colorectal adenomas in patients with Lynch syndrome
Renate M Winkels, Akke Botma, Fränzel J B Van Duijnhoven, et al.
Clinical Nutrition ESPEN
|
January 23, 2025
The implementation of a web-based diet quality screener as a self-management tool to improve the diet quality of adult patients with cardiovascular diseases
Teuntje L de Smit, Iris van Damme, Anne I Slotegraaf, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 83) with videos related to
Sort By:
Page
of 9
Clinical Nutrition ESPEN
|
November 23, 2025
The impact of a 6-month dietary counseling intervention on quality of life in individuals with type 2 diabetes: A secondary analysis of a randomized controlled trial
Eva R van Veldhuisen, Iris van Damme, Kristel C M M Polhuis, et al.
The American Journal of Clinical Nutrition
|
September 12, 2021
Abdominal adipose tissue radiodensity is associated with survival after colorectal cancer
Elizabeth M Cespedes Feliciano, Renate M Winkels, Jeffrey A Meyerhardt, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 4, 2026
Evaluation of a multimodal personalized prehabilitation program in colon cancer patients undergoing surgery, focussing on changes in nutritional status, physical fitness and exploring clinical outcomes
Eva Valgaeren, Nynke Westra, Mirjam Holverda, et al.
The Journal of Nutrition
|
August 29, 2020
A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations
Susan Veldheer, Christina Scartozzi, Amy Knehans, et al.
Journal of Nutrition Education and Behavior
|
October 11, 2020
Growing Healthy Hearts: Gardening Program Feasibility in a Hospital-Based Community Garden
Susan Veldheer, Renate M Winkels, Joie Cooper, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
February 28, 2016
The impact of chemosensory and food-related changes in patients with advanced oesophagogastric cancer treated with capecitabine and oxaliplatin: a qualitative study
Yfke C de Vries, Esther Helmich, Matty D A Karsten, et al.
Journal of Sleep Research
|
February 24, 2026
The Effect of 6 Months of Dietary Counselling on Sleep Outcomes Among Patients With Cardiovascular Diseases: A Randomised Controlled Trial
Auke J C F Verkaar, Iris van Damme, Eva R van Veldhuisen, et al.
Cancer Nursing
|
February 6, 2020
Understanding Nutritional Problems of Metastatic Breast Cancer Patients: Opportunities for Supportive Care Through eHealth
Dorien L Oostra, Natasha Renee Burse, Laura J Wolf, et al.
Gastroenterology
|
November 9, 2011
Smoking increases the risk for colorectal adenomas in patients with Lynch syndrome
Renate M Winkels, Akke Botma, Fränzel J B Van Duijnhoven, et al.
Clinical Nutrition ESPEN
|
January 23, 2025
The implementation of a web-based diet quality screener as a self-management tool to improve the diet quality of adult patients with cardiovascular diseases
Teuntje L de Smit, Iris van Damme, Anne I Slotegraaf, et al.
Page
of 9