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Renate Wesselink

Showing results (1-10 of 6) with videos related to

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Public Understanding of Science (Bristol, England)|October 19, 2019
Discussion structures as tools for public deliberationEugen Octav Popa, Vincent Blok, Renate Wesselink
Small Group Research|May 12, 2017
Using Transactivity to Understand Emergence of Team LearningHildert Zoethout, Renate Wesselink, Piety Runhaar, et al.
Appetite|December 28, 2023
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH projectSanne Raghoebar, Anouk Mesch, Judith Gulikers, et al.
BMC Public Health|July 2, 2025
The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choicesAnouk Mesch, Femke Hoefnagels, Judith Gulikers, et al.
Health Promotion International|January 31, 2026
Making sense of healthy and sustainable food: adolescents' voices on what it means, why it matters, and future changeAnouk Mesch, Femke Hoefnagels, Judith Gulikers, et al.
BMC Public Health|March 26, 2025
Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH projectAnouk Mesch, Madelief Engels, Sanne Raghoebar, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Public Understanding of Science (Bristol, England)|October 19, 2019
Discussion structures as tools for public deliberationEugen Octav Popa, Vincent Blok, Renate Wesselink
Small Group Research|May 12, 2017
Using Transactivity to Understand Emergence of Team LearningHildert Zoethout, Renate Wesselink, Piety Runhaar, et al.
Appetite|December 28, 2023
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH projectSanne Raghoebar, Anouk Mesch, Judith Gulikers, et al.
BMC Public Health|July 2, 2025
The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choicesAnouk Mesch, Femke Hoefnagels, Judith Gulikers, et al.
Health Promotion International|January 31, 2026
Making sense of healthy and sustainable food: adolescents' voices on what it means, why it matters, and future changeAnouk Mesch, Femke Hoefnagels, Judith Gulikers, et al.
BMC Public Health|March 26, 2025
Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH projectAnouk Mesch, Madelief Engels, Sanne Raghoebar, et al.
Pageof 1