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Arquivos De Gastroenterologia|September 27, 2012
Gastric adenocarcinoma trends in the central region of Rio Grande do Sul (Southern Brazil): what has changed in 25 years?Alexandre Rampazzo, Guilherme Lang Mott, Kalil Fontana, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 17, 2008
High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinksFarin Kamangar, Michele M Schantz, Christian C Abnet, et al.
Applied Immunohistochemistry & Molecular Morphology : AIMM|July 22, 2014
Stepwise expression of CDKN2A and RB1 proteins in esophageal mucosa from patients at high risk for squamous cell carcinomaLeandro B Müller, Luise Meurer, Antônio Barros Lopes, et al.
Cancer Detection and Prevention|June 7, 2005
p53 immunoexpression: an aid to conventional methods in the screening of precursor lesions of squamous esophageal cancer in patients at high-risk?Renato B Fagundes, Carlos R Melo, Antonio C K Pütten, et al.
Environmental Science & Technology|October 30, 2012
Significant variation in the concentration of carcinogenic polycyclic aromatic hydrocarbons in yerba maté samples by brand, batch, and processing methodAsieh Golozar, Renato B Fagundes, Arash Etemadi, et al.
Anticancer Research|August 30, 2008
Nutrient patterns and risk of squamous cell carcinoma of the esophagus: a factor analysis in uruguayEduardo De Stefani, Paolo Boffetta, Renato B Fagundes, et al.
Annals of the New York Academy of Sciences|October 1, 2014
Diet and esophageal diseaseSanford M Dawsey, Renato B Fagundes, Brian C Jacobson, et al.
World Journal of Gastroenterology|April 28, 2007
pRB expression in esophageal mucosa of individuals at high risk for squamous cell carcinoma of the esophagusSimone S Contu, Paulo C Contu, Daniel C Damin, et al.
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