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Plants (Basel, Switzerland)
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February 25, 2023
Anthocyanin Content and <i>Fusarium</i> Mycotoxins in Pigmented Wheat (<i>Triticum aestivum</i> L. spp. <i>aestivum</i>): An Open Field Evaluation
Marco Gozzi, Massimo Blandino, Chiara Dall'Asta, et al.
Food Chemistry
|
November 6, 2012
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients
Augusta Caligiani, Giulia Malavasi, Gerardo Palla, et al.
Journal of Agricultural and Food Chemistry
|
January 26, 2018
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach
Enrico Rolli, Laura Righetti, Gianni Galaverna, et al.
Pharmacological Research
|
August 22, 2007
Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis
Massimiliano Tognolini, Vigilio Ballabeni, Simona Bertoni, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2024
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals
Laura Righetti, Francesca Vanara, Renato Bruni, et al.
Mycotoxin Research
|
January 18, 2024
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum
Marco Gozzi, Massimo Blandino, Renato Bruni, et al.
Plos One
|
November 18, 2017
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves
Laura Righetti, Enrico Rolli, Gianni Galaverna, et al.
Fitoterapia
|
October 15, 2009
Ocotea quixos Lam. essential oil: in vitro and in vivo investigation on its anti-inflammatory properties
Vigilio Ballabeni, Massimiliano Tognolini, Carmine Giorgio, et al.
Food Chemistry
|
September 7, 2017
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MS
Martina Cirlini, Teresa M Demuth, Alberto Biancardi, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 10, 2013
Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties
Francesco Pio Prencipe, Renato Bruni, Alessandra Guerrini, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 80) with videos related to
Sort By:
Page
of 8
Plants (Basel, Switzerland)
|
February 25, 2023
Anthocyanin Content and <i>Fusarium</i> Mycotoxins in Pigmented Wheat (<i>Triticum aestivum</i> L. spp. <i>aestivum</i>): An Open Field Evaluation
Marco Gozzi, Massimo Blandino, Chiara Dall'Asta, et al.
Food Chemistry
|
November 6, 2012
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients
Augusta Caligiani, Giulia Malavasi, Gerardo Palla, et al.
Journal of Agricultural and Food Chemistry
|
January 26, 2018
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach
Enrico Rolli, Laura Righetti, Gianni Galaverna, et al.
Pharmacological Research
|
August 22, 2007
Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis
Massimiliano Tognolini, Vigilio Ballabeni, Simona Bertoni, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2024
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals
Laura Righetti, Francesca Vanara, Renato Bruni, et al.
Mycotoxin Research
|
January 18, 2024
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum
Marco Gozzi, Massimo Blandino, Renato Bruni, et al.
Plos One
|
November 18, 2017
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves
Laura Righetti, Enrico Rolli, Gianni Galaverna, et al.
Fitoterapia
|
October 15, 2009
Ocotea quixos Lam. essential oil: in vitro and in vivo investigation on its anti-inflammatory properties
Vigilio Ballabeni, Massimiliano Tognolini, Carmine Giorgio, et al.
Food Chemistry
|
September 7, 2017
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MS
Martina Cirlini, Teresa M Demuth, Alberto Biancardi, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
December 10, 2013
Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties
Francesco Pio Prencipe, Renato Bruni, Alessandra Guerrini, et al.
Page
of 8