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Heliyon|November 25, 2024
Exploring variations in quality parameters of <i>Theobroma cacao L</i>.beans from Eastern AmazoniaNiara Maria de Jesus Silva, Consuelo Lúcia Sousa de Lima, Renato Meireles Dos Santos, et al.
Foods (Basel, Switzerland)|July 27, 2024
Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (<i>Theobroma cacao</i> L.) Beans Produced in Different RegionsRenato Meireles Dos Santos, Niara Maria de Jesus Silva, Fábio Gomes Moura, et al.
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