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Environment International|July 14, 2024
Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon modelLorenzo Nissen, Enzo Spisni, Renato Spigarelli, et al.International Journal of Molecular Sciences|January 11, 2025
Clove Essential Oil as a Source of Antitumoral Compounds Capable of Crossing the Blood-Brain Barrier: A Focus on the Effects of β-Caryophyllene and Eugenol in a Glioblastoma Cell LineRenato Spigarelli, Enzo Spisni, Mariana Magalhães, et al.International Journal of Molecular Sciences|January 21, 2023
Dietary Habits and Nutrient Deficiencies in a Cohort of European Crohn's Disease Adult PatientsFernando Rizzello, Paolo Gionchetti, Enzo Spisni, et al.Nutrients|October 14, 2022
Geraniol Treatment for Irritable Bowel Syndrome: A Double-Blind Randomized Clinical TrialChiara Ricci, Fernando Rizzello, Maria Chiara Valerii, et al.Pharmaceutics|November 27, 2021
Effect of a Fiber D-Limonene-Enriched Food Supplement on Intestinal Microbiota and Metabolic Parameters of Mice on a High-Fat DietMaria Chiara Valerii, Silvia Turroni, Carla Ferreri, et al.Journal of Ethnopharmacology|August 11, 2024
Unveiling the antitumor mechanism of 7α-acetoxy-6β-hydroxyroyleanone from Plectranthus hadiensis in glioblastomaMariana Magalhães, Eva María Domínguez-Martín, Joana Jorge, et al.Pageof 2