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Renaud Toussaint

Showing results (31-40 of 38) with videos related to

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Journal of Microbiological Methods|August 9, 2022
Viability of Saccharomyces Cerevisiae during baking of bread dough by flow cytometryFlorie Doppler, Laurie Jelonkiewicz, Mohammad N Rezaei, et al.
Physical Review. E|July 16, 2017
Pneumatic fractures in confined granular mediaFredrik K Eriksen, Renaud Toussaint, Antoine L Turquet, et al.
Soft Matter|June 1, 2016
How cracks are hot and cool: a burning issue for paperRenaud Toussaint, Olivier Lengliné, Stéphane Santucci, et al.
The Review of Scientific Instruments|October 27, 2016
Note: Localization based on estimated source energy homogeneitySemih Turkaya, Renaud Toussaint, Fredrik Kvalheim Eriksen, et al.
Physical Review Letters|March 5, 2009
Steady-state two-phase flow in porous media: statistics and transport propertiesKen Tore Tallakstad, Henning Arendt Knudsen, Thomas Ramstad, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|November 9, 2011
Average crack-front velocity during subcritical fracture propagation in a heterogeneous mediumOlivier Lengliné, Renaud Toussaint, Jean Schmittbuhl, et al.
Soft Matter|September 28, 2020
How heat controls fracture: the thermodynamics of creeping and avalanching cracksTom Vincent-Dospital, Renaud Toussaint, Stéphane Santucci, et al.
Food Chemistry|February 28, 2026
Performance and viability of yeast (Saccharomyces cerevisiae) during baking: An integrative electrical resistance oven (ERO) approachEduardo Liza-Diaz, Karlien De Roeck, Nore Struyf, et al.
Pageof 4

Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Journal of Microbiological Methods|August 9, 2022
Viability of Saccharomyces Cerevisiae during baking of bread dough by flow cytometryFlorie Doppler, Laurie Jelonkiewicz, Mohammad N Rezaei, et al.
Physical Review. E|July 16, 2017
Pneumatic fractures in confined granular mediaFredrik K Eriksen, Renaud Toussaint, Antoine L Turquet, et al.
Soft Matter|June 1, 2016
How cracks are hot and cool: a burning issue for paperRenaud Toussaint, Olivier Lengliné, Stéphane Santucci, et al.
The Review of Scientific Instruments|October 27, 2016
Note: Localization based on estimated source energy homogeneitySemih Turkaya, Renaud Toussaint, Fredrik Kvalheim Eriksen, et al.
Physical Review Letters|March 5, 2009
Steady-state two-phase flow in porous media: statistics and transport propertiesKen Tore Tallakstad, Henning Arendt Knudsen, Thomas Ramstad, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|November 9, 2011
Average crack-front velocity during subcritical fracture propagation in a heterogeneous mediumOlivier Lengliné, Renaud Toussaint, Jean Schmittbuhl, et al.
Soft Matter|September 28, 2020
How heat controls fracture: the thermodynamics of creeping and avalanching cracksTom Vincent-Dospital, Renaud Toussaint, Stéphane Santucci, et al.
Food Chemistry|February 28, 2026
Performance and viability of yeast (Saccharomyces cerevisiae) during baking: An integrative electrical resistance oven (ERO) approachEduardo Liza-Diaz, Karlien De Roeck, Nore Struyf, et al.
Pageof 4