Showing results (1-10 of 9) with videos related to
Sort By:
Pageof 1
Foods (Basel, Switzerland)|August 26, 2023
Effect of Heat-Moisture Treatment on the Structure and Digestibility of Sweet Potato StarchYangyang Sun, Renbing Qin, Jie Zeng, et al.Journal of Agricultural and Food Chemistry|January 12, 2019
Structural Changes of Starch-Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic DigestibilityRenbing Qin, Jinglin Yu, Yufang Li, et al.Journal of Agricultural and Food Chemistry|February 25, 2021
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut MicrobiotaRenbing Qin, Jin Wang, Chen Chao, et al.Food Science and Biotechnology|October 20, 2025
Effects of Lentinus edodes polysaccharides on rheology of dough, texture, multiscale structure and in vitro enzymatic digestibility of noodlesFengjuan Xiang, Hongjie Wang, Jiaming Zhu, et al.Journal of Agricultural and Food Chemistry|June 12, 2019
Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed MiceHui Ma, Bowei Zhang, Yaozhong Hu, et al.Journal of the Science of Food and Agriculture|June 20, 2026
Effects of microwave treatment on the physicochemical properties, structure, and in vitro digestibility of sweet potato starch-lipid complexes with different fatty acid chain lengthsRenbing Qin, Mengmeng Zhou, Jiaming Zhu, et al.Food Chemistry: X|December 3, 2024
Quality variation analysis and rehydration kinetics modeling of yuba subjecting to three different drying processJicai Bi, Junyang Zhang, Zhuo Chen, et al.Food Chemistry: X|July 21, 2025
Dynamic patterns of quality deterioration, oxidative stability, and flavor evolution in yuba during long-term storageJicai Bi, Junyang Zhang, Zhuo Chen, et al.Insects|May 26, 2026
Insect Odorant Receptors: From Structure and Evolution to Mechanism and ApplicationJinfeng Hua, Huifeng Li, Yongmei Huang, et al.Pageof 1