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Critical Care Medicine
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September 22, 2007
Feeding critically ill patients: what is the optimal amount of energy?
Renee D Stapleton, Naomi Jones, Daren K Heyland
ISRN Obesity
|
February 18, 2014
Not all critically ill obese patients are the same: the influence of prior comorbidities
Adam Rahman, Renee D Stapleton, Daren K Heyland
Critical Care Clinics
|
July 21, 2010
Fish oil in critical illness: mechanisms and clinical applications
Renee D Stapleton, Julie M Martin, Konstantin Mayer
Critical Care Medicine
|
June 17, 2016
Patient Recruitment Rate in Multicentered Randomized Trials in Critical Care
Swaroopa R Nalamalapu, Dale M Needham, Renee D Stapleton
American Journal of Respiratory and Critical Care Medicine
|
February 20, 2020
Slow Progress toward Gender Equality in Critical Care Medicine
Maryellen C Antkowiak, Polly E Parsons, Renee D Stapleton
JAMA
|
March 29, 2020
The Importance of Addressing Advance Care Planning and Decisions About Do-Not-Resuscitate Orders During Novel Coronavirus 2019 (COVID-19)
J Randall Curtis, Erin K Kross, Renee D Stapleton
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 6, 2025
Concurrent nutrition and physical rehabilitation interventions for patients with critical illness
Felipe González-Seguel, Kirby P Mayer, Renee D Stapleton
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 21, 2021
Nutrition priorities in obese critically ill patients
Hasan M Al-Dorzi, Renee D Stapleton, Yaseen M Arabi
Journal of Critical Care
|
March 20, 2012
A comparison of predictive equations of energy expenditure and measured energy expenditure in critically ill patients
Erin K Kross, Matthew Sena, Karyn Schmidt, et al.
The American Journal of Hospice & Palliative Care
|
May 30, 2014
Telemedicine as a tool to provide family conferences and palliative care consultations in critically ill patients at rural health care institutions: a pilot study
Prema R Menon, Renee D Stapleton, Ursula McVeigh, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 84) with videos related to
Sort By:
Page
of 9
Critical Care Medicine
|
September 22, 2007
Feeding critically ill patients: what is the optimal amount of energy?
Renee D Stapleton, Naomi Jones, Daren K Heyland
ISRN Obesity
|
February 18, 2014
Not all critically ill obese patients are the same: the influence of prior comorbidities
Adam Rahman, Renee D Stapleton, Daren K Heyland
Critical Care Clinics
|
July 21, 2010
Fish oil in critical illness: mechanisms and clinical applications
Renee D Stapleton, Julie M Martin, Konstantin Mayer
Critical Care Medicine
|
June 17, 2016
Patient Recruitment Rate in Multicentered Randomized Trials in Critical Care
Swaroopa R Nalamalapu, Dale M Needham, Renee D Stapleton
American Journal of Respiratory and Critical Care Medicine
|
February 20, 2020
Slow Progress toward Gender Equality in Critical Care Medicine
Maryellen C Antkowiak, Polly E Parsons, Renee D Stapleton
JAMA
|
March 29, 2020
The Importance of Addressing Advance Care Planning and Decisions About Do-Not-Resuscitate Orders During Novel Coronavirus 2019 (COVID-19)
J Randall Curtis, Erin K Kross, Renee D Stapleton
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 6, 2025
Concurrent nutrition and physical rehabilitation interventions for patients with critical illness
Felipe González-Seguel, Kirby P Mayer, Renee D Stapleton
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 21, 2021
Nutrition priorities in obese critically ill patients
Hasan M Al-Dorzi, Renee D Stapleton, Yaseen M Arabi
Journal of Critical Care
|
March 20, 2012
A comparison of predictive equations of energy expenditure and measured energy expenditure in critically ill patients
Erin K Kross, Matthew Sena, Karyn Schmidt, et al.
The American Journal of Hospice & Palliative Care
|
May 30, 2014
Telemedicine as a tool to provide family conferences and palliative care consultations in critically ill patients at rural health care institutions: a pilot study
Prema R Menon, Renee D Stapleton, Ursula McVeigh, et al.
Page
of 9