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Renee J Grayer

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Natural Product Reports|July 30, 2004
Anthocyanins and other flavonoidsChristine A Williams, Renee J Grayer
Journal of Agricultural and Food Chemistry|January 20, 2005
Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in TunisiaMohamed Bouaziz, Renee J Grayer, Monique S J Simmonds, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Natural Product Reports|July 30, 2004
Anthocyanins and other flavonoidsChristine A Williams, Renee J Grayer
Journal of Agricultural and Food Chemistry|January 20, 2005
Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in TunisiaMohamed Bouaziz, Renee J Grayer, Monique S J Simmonds, et al.
Pageof 1