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Applied Microbiology and Biotechnology|September 29, 2015
Expression of a codon-optimised recombinant Ara h 2.02 peanut allergen in Escherichia coliMin Han Lew, Renee Lay Hong Lim
International Reviews of Immunology|January 15, 2019
Current Trend in Immunotherapy for Peanut AllergyChong Joo Chan, Timmy Richardo, Renee Lay Hong Lim
Pediatrics International : Official Journal of the Japan Pediatric Society|March 18, 2014
Association of leptin/receptor and TNF-α gene variants with adolescent obesity in MalaysiaZoe Yi Ng, Muthu Kumar Veerapen, Wei Min Hon, et al.
Critical Reviews in Biotechnology|August 29, 2020
New advances and potentials of fungal immunomodulatory proteins for therapeutic purposesUdochukwu Camillius Ejike, Chong Joo Chan, Patrick Nwabueze Okechukwu, et al.
Applied Microbiology and Biotechnology|March 25, 2021
Functional evaluation of a recombinant fungal immunomodulatory protein from L. rhinocerus produced in P. pastoris and E. coli host expression systemsUdochukwu Camillius Ejike, Chong Joo Chan, Crystale Siew Ying Lim, et al.
Nutrition Journal|September 16, 2015
Detection of antibiotic resistance in probiotics of dietary supplementsAloysius Wong, Davey Yueh Saint Ngu, Lydia Annabel Dan, et al.
Heliyon|October 25, 2023
Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storageTeck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, et al.
Food Science and Biotechnology|July 6, 2019
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)Kah Yee Choo, Yien Yien Ong, Renee Lay Hong Lim, et al.
Heliyon|November 29, 2023
The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular toolsTeck Wei Lim, Kah Yee Choo, Renee Lay Hong Lim, et al.
Food Science and Biotechnology|October 16, 2018
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drinkKah Yee Choo, Caryn Kho, Yien Yien Ong, et al.
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