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The American Journal of Clinical Nutrition
|
July 26, 2023
Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial
Tessa H de Bie, Renger F Witkamp, Michiel Gj Balvers, et al.
Environmental Toxicology and Chemistry
|
January 24, 2002
Transfer of polychlorinated biphenyls and chlorinated pesticides from mother to pup in relation to cytochrome P450 enzyme activities in harp seals (Phoca groenlandica) from the gulf of St. Lawrence, Canada
Hans Wolkers, Ivan C Burkow, Mike O Hammill, et al.
Plos One
|
May 12, 2015
Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: a randomized crossover trial
Ilse C Schrieks, Dina Ripken, Annette Stafleu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 17, 2021
Development and validation of a UPLC-MS/MS method for the simultaneous determination of gamma-aminobutyric acid and glutamic acid in human plasma
Tessa H de Bie, Renger F Witkamp, Maarten A Jongsma, et al.
Journal of Agricultural and Food Chemistry
|
July 29, 2009
Xanthohumol from hop (Humulus lupulus L.) is an efficient inhibitor of monocyte chemoattractant protein-1 and tumor necrosis factor-alpha release in LPS-stimulated RAW 264.7 mouse macrophages and U937 human monocytes
Elvira Lupinacci, Jocelijn Meijerink, Jean-Paul Vincken, et al.
Analytical Biochemistry
|
December 4, 2012
Liquid chromatography-tandem mass spectrometry analysis of free and esterified fatty acid N-acyl ethanolamines in plasma and blood cells
Michiel G J Balvers, Heleen M Wortelboer, Renger F Witkamp, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 22, 2017
Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition
Stephanie Jeansen, Renger F Witkamp, Jossie A Garthoff, et al.
Nutrition & Metabolism
|
June 16, 2010
Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women
Michel M Joosten, Michiel Gj Balvers, Kitty Cm Verhoeckx, et al.
Appetite
|
May 5, 2010
Short-term oral exposure to white wine transiently lowers serum free fatty acids
Michel M Joosten, Cees de Graaf, Annemarie Rietman, et al.
European Journal of Clinical Pharmacology
|
August 1, 2025
A drug-based model to predict hyponatremia in outpatients of a geriatric clinic
Anne Claire B van Orten-Luiten, Elske M Brouwer-Brolsma, André Janse, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 110) with videos related to
Sort By:
Page
of 11
The American Journal of Clinical Nutrition
|
July 26, 2023
Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial
Tessa H de Bie, Renger F Witkamp, Michiel Gj Balvers, et al.
Environmental Toxicology and Chemistry
|
January 24, 2002
Transfer of polychlorinated biphenyls and chlorinated pesticides from mother to pup in relation to cytochrome P450 enzyme activities in harp seals (Phoca groenlandica) from the gulf of St. Lawrence, Canada
Hans Wolkers, Ivan C Burkow, Mike O Hammill, et al.
Plos One
|
May 12, 2015
Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: a randomized crossover trial
Ilse C Schrieks, Dina Ripken, Annette Stafleu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 17, 2021
Development and validation of a UPLC-MS/MS method for the simultaneous determination of gamma-aminobutyric acid and glutamic acid in human plasma
Tessa H de Bie, Renger F Witkamp, Maarten A Jongsma, et al.
Journal of Agricultural and Food Chemistry
|
July 29, 2009
Xanthohumol from hop (Humulus lupulus L.) is an efficient inhibitor of monocyte chemoattractant protein-1 and tumor necrosis factor-alpha release in LPS-stimulated RAW 264.7 mouse macrophages and U937 human monocytes
Elvira Lupinacci, Jocelijn Meijerink, Jean-Paul Vincken, et al.
Analytical Biochemistry
|
December 4, 2012
Liquid chromatography-tandem mass spectrometry analysis of free and esterified fatty acid N-acyl ethanolamines in plasma and blood cells
Michiel G J Balvers, Heleen M Wortelboer, Renger F Witkamp, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 22, 2017
Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition
Stephanie Jeansen, Renger F Witkamp, Jossie A Garthoff, et al.
Nutrition & Metabolism
|
June 16, 2010
Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women
Michel M Joosten, Michiel Gj Balvers, Kitty Cm Verhoeckx, et al.
Appetite
|
May 5, 2010
Short-term oral exposure to white wine transiently lowers serum free fatty acids
Michel M Joosten, Cees de Graaf, Annemarie Rietman, et al.
European Journal of Clinical Pharmacology
|
August 1, 2025
A drug-based model to predict hyponatremia in outpatients of a geriatric clinic
Anne Claire B van Orten-Luiten, Elske M Brouwer-Brolsma, André Janse, et al.
Page
of 11