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Current Opinion in Clinical Nutrition and Metabolic Care|January 15, 2014
The endocannabinoid system: an emerging key player in inflammationRenger Witkamp, Jocelijn MeijerinkBritish Journal of Pharmacology|October 24, 2012
N-Acyl amines of docosahexaenoic acid and other n-3 polyunsatured fatty acids - from fishy endocannabinoids to potential leadsJocelijn Meijerink, Michiel Balvers, Renger WitkampNutrients|June 19, 2018
In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential OilsPierluigi Plastina, Astari Apriantini, Jocelijn Meijerink, et al.Biochimica Et Biophysica Acta|September 25, 2016
Docosahexaenoyl serotonin, an endogenously formed n-3 fatty acid-serotonin conjugate has anti-inflammatory properties by attenuating IL-23-IL-17 signaling in macrophagesMieke Poland, Jean Paul Ten Klooster, Zheng Wang, et al.Food Chemistry|January 7, 2019
Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-productsPierluigi Plastina, Cinzia Benincasa, Enzo Perri, et al.Food & Function|November 15, 2022
Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis)Sarah van Dinteren, Jocelijn Meijerink, Renger Witkamp, et al.Nutrients|April 27, 2019
Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In VitroErika Cione, Pierluigi Plastina, Attilio Pingitore, et al.Food & Function|December 12, 2023
Switching the polarity of mouse enteroids affects the epithelial interplay with prenylated phenolics from licorice (Glycyrrhiza) rootsSarah van Dinteren, Carla Araya-Cloutier, Edyta Robaczewska, et al.Molecules (Basel, Switzerland)|April 3, 2021
The Intestinal Fatty Acid-Enteroendocrine Interplay, Emerging Roles for Olfactory Signaling and Serotonin ConjugatesJocelijn MeijerinkACS Chemical Neuroscience|March 16, 2017
N-Docosahexaenoyl Dopamine, an Endocannabinoid-like Conjugate of Dopamine and the n-3 Fatty Acid Docosahexaenoic Acid, Attenuates Lipopolysaccharide-Induced Activation of Microglia and Macrophages via COX-2Ya Wang, Pierluigi Plastina, Jean-Paul Vincken, et al.Pageof 6