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Nutrients|February 18, 2017
Micronutrient Intakes in 553 Dutch Elite and Sub-Elite Athletes: Prevalence of Low and High Intakes in Users and Non-Users of Nutritional SupplementsFloris Wardenaar, Naomi Brinkmans, Ingrid Ceelen, et al.
Food & Function|November 15, 2022
Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis)Sarah van Dinteren, Jocelijn Meijerink, Renger Witkamp, et al.
Nutrients|February 18, 2017
Macronutrient Intakes in 553 Dutch Elite and Sub-Elite Endurance, Team, and Strength Athletes: Does Intake Differ between Sport Disciplines?Floris Wardenaar, Naomi Brinkmans, Ingrid Ceelen, et al.
Nutrients|April 27, 2019
Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In VitroErika Cione, Pierluigi Plastina, Attilio Pingitore, et al.
Food & Function|December 12, 2023
Switching the polarity of mouse enteroids affects the epithelial interplay with prenylated phenolics from licorice (Glycyrrhiza) rootsSarah van Dinteren, Carla Araya-Cloutier, Edyta Robaczewska, et al.
The British Journal of Nutrition|December 2, 2011
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidanceAlison M Gallagher, Gert W Meijer, David P Richardson, et al.
ACS Chemical Neuroscience|March 16, 2017
N-Docosahexaenoyl Dopamine, an Endocannabinoid-like Conjugate of Dopamine and the n-3 Fatty Acid Docosahexaenoic Acid, Attenuates Lipopolysaccharide-Induced Activation of Microglia and Macrophages via COX-2Ya Wang, Pierluigi Plastina, Jean-Paul Vincken, et al.
Journal of Agricultural and Food Chemistry|September 6, 2024
Biotransformation and Epithelial Toxicity of Prenylated Phenolics from Licorice Roots (Glycyrrhiza spp.) in 3D Apical-Out Mucus-Producing Human EnteroidsSarah van Dinteren, Carla Araya-Cloutier, Shanna Bastiaan-Net, et al.
Nutrients|September 22, 2019
N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human MacrophagesGiuseppina Augimeri, Pierluigi Plastina, Giulia Gionfriddo, et al.
Plos One|November 22, 2023
Salivary concentrations of secretory leukocyte protease inhibitor and matrix metallopeptidase-9 following a single bout of exercise are associated with intensity and hydration statusKaren Knipping, Shirley W Kartaram, Marc Teunis, et al.
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