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Food & Function|July 11, 2023
Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathwaysFrancisca Noya-Leal, Nikkie van der Wielen, Maik Behrens, et al.Nutrients|September 14, 2018
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-AccessibleStef J Koppelman, Mieke Smits, Monic Tomassen, et al.Journal of Ethnopharmacology|April 8, 2025
Bitter gourd (Momordica charantia L.) supplementation for twelve weeks improves biomarkers of glucose homeostasis in a prediabetic populationJurriaan J Mes, Maartje van den Belt, Sandra van der Haar, et al.Cells|January 16, 2020
Modulating Tumor-Associated Macrophage Polarization by Synthetic and Natural PPARγ Ligands as a Potential Target in Breast CancerGiulia Gionfriddo, Pierluigi Plastina, Giuseppina Augimeri, et al.Frontiers in Physiology|October 5, 2020
Kinetics of Physiological Responses as a Measure of Intensity and Hydration Status During Experimental Physical Stress in Human VolunteersShirley W Kartaram, Klaske van Norren, Eric Schoen, et al.Clinical Nutrition (Edinburgh, Scotland)|October 21, 2018
Plasma citrulline concentration, a marker for intestinal functionality, reflects exercise intensity in healthy young menShirley Kartaram, Marco Mensink, Marc Teunis, et al.The Journal of Nutrition, Health & Aging|October 17, 2025
Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task ForceLeonie Lang, Thomas Hunt, David Vauzour, et al.Journal of Alzheimer'S Disease : JAD|October 18, 2014
Tolerability and safety of Souvenaid in patients with mild Alzheimer's disease: results of multi-center, 24-week, open-label extension studyMarcel G M Olde Rikkert, Frans R Verhey, Rafael Blesa, et al.Pageof 3