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Methods in Enzymology|April 27, 2025
Challenges and good practices on transaminase-catalysed synthesis of optically pure aminesRenia Fotiadou, Ioannis V PavlidisInternational Journal of Molecular Sciences|June 27, 2024
Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging FilmsRenia Fotiadou, Ioanna Fragkaki, Kyriakos Pettas, et al.Polymers|January 17, 2024
Development of Low-Density Polyethylene Films Coated with Phenolic Substances for Prolonged BioactivityIro Giotopoulou, Renia Fotiadou, Haralambos Stamatis, et al.Biomolecules|July 29, 2023
Enzymatic Modification of Pomace Olive Oil with Natural Antioxidants: Effect on Oxidative StabilityRenia Fotiadou, Dimitrios Lefas, Despina Vougiouklaki, et al.Biotechnology Advances|March 29, 2021
Trends in the development of innovative nanobiocatalysts and their application in biocatalytic transformationsElena Gkantzou, Alexandra V Chatzikonstantinou, Renia Fotiadou, et al.Chembiochem : a European Journal of Chemical Biology|June 8, 2026
Metal-Dependent Effects and Crowding Robustness of Pseudomonas fluorescens Esterase IEmmanouil Ntermanakis, Nikoleta Syngelaki, Alexandros Lyratzakis, et al.Gels (Basel, Switzerland)|September 26, 2025
pH-Responsive Chitosan Films Enriched with NADES-Extracted Wine Lees Anthocyanins for In Situ Food MonitoringPanagiotis E Athanasiou, Michaela Patila, Renia Fotiadou, et al.Natural Product Reports|May 5, 2026
High-throughput assays for SAM-dependent methyltransferases: advances, challenges, and future perspectivesRenia Fotiadou, Florian Heinz, Konstantin F G Weigmann, et al.Biomolecules|May 16, 2023
Tyrosinase Magnetic Cross-Linked Enzyme Aggregates: Biocatalytic Study in Deep Eutectic Solvent Aqueous SolutionsMyrto G Bellou, Michaela Patila, Renia Fotiadou, et al.Biomolecules|March 28, 2024
Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food PackagingPanagiotis E Athanasiou, Christina I Gkountela, Michaela Patila, et al.Pageof 2