Search research articles
Contact Us
Filters
Showing results (1-10 of 39) with videos related to
Page
of 4
Sort By:
Brain Sciences
|
September 23, 2022
Emotional Brain Network Community Division Study Based on an Improved Immunogenetic Algorithm
Renjie Zhao, Tao Zhang, Shichao Zhou, et al.
Frontiers in Psychology
|
November 7, 2022
Why does higher education sometimes lead to unhappiness in China? An explanation from housing assets
Yidong Wu, Renjie Zhao, Yalin Zhang, et al.
The Science of the Total Environment
|
July 18, 2021
Renewable energy technological innovation, market forces, and carbon emission efficiency
Aiping He, Qihang Xue, Renjie Zhao, et al.
Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan
|
November 24, 2015
Effect of salvianolic acid A and C compatibility on inflammatory cytokines in rats with unilateral ureteral obstruction
Jun Li, Tong Gu, Xu Fu, et al.
The Journal of Chemical Physics
|
May 29, 2026
Thermally activated snap-through transitions controlled by tunable free energy landscape
Renjie Zhao, Yiquan Zhang, Chenglin Luo, et al.
The Journal of Physical Chemistry. B
|
January 5, 2022
Influence of Long-Range Forces on the Transition States and Dynamics of NaCl Ion-Pair Dissociation in Water
Dedi Wang, Renjie Zhao, John D Weeks, et al.
Journal of Chemical Theory and Computation
|
December 12, 2023
Quantifying the Relevance of Long-Range Forces for Crystal Nucleation in Water
Renjie Zhao, Ziyue Zou, John D Weeks, et al.
Nanoscale
|
December 24, 2015
Carbon quantum dots decorated Cu2S nanowire arrays for enhanced photoelectrochemical performance
Ming Li, Renjie Zhao, Yanjie Su, et al.
Food Chemistry
|
September 24, 2025
Insights into the effect of pulsed electric field on the flavor of potato chips: A combined analysis using HS-SPME-GC-MS, GC-IMS, E-nose, and chemometrics
Renjie Zhao, Ruixuan Zhao, Qiannan Liu, et al.
Critical Reviews in Food Science and Nutrition
|
September 15, 2021
Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
Lu Xiang, Zhichang Qiu, Renjie Zhao, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Brain Sciences
|
September 23, 2022
Emotional Brain Network Community Division Study Based on an Improved Immunogenetic Algorithm
Renjie Zhao, Tao Zhang, Shichao Zhou, et al.
Frontiers in Psychology
|
November 7, 2022
Why does higher education sometimes lead to unhappiness in China? An explanation from housing assets
Yidong Wu, Renjie Zhao, Yalin Zhang, et al.
The Science of the Total Environment
|
July 18, 2021
Renewable energy technological innovation, market forces, and carbon emission efficiency
Aiping He, Qihang Xue, Renjie Zhao, et al.
Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan
|
November 24, 2015
Effect of salvianolic acid A and C compatibility on inflammatory cytokines in rats with unilateral ureteral obstruction
Jun Li, Tong Gu, Xu Fu, et al.
The Journal of Chemical Physics
|
May 29, 2026
Thermally activated snap-through transitions controlled by tunable free energy landscape
Renjie Zhao, Yiquan Zhang, Chenglin Luo, et al.
The Journal of Physical Chemistry. B
|
January 5, 2022
Influence of Long-Range Forces on the Transition States and Dynamics of NaCl Ion-Pair Dissociation in Water
Dedi Wang, Renjie Zhao, John D Weeks, et al.
Journal of Chemical Theory and Computation
|
December 12, 2023
Quantifying the Relevance of Long-Range Forces for Crystal Nucleation in Water
Renjie Zhao, Ziyue Zou, John D Weeks, et al.
Nanoscale
|
December 24, 2015
Carbon quantum dots decorated Cu2S nanowire arrays for enhanced photoelectrochemical performance
Ming Li, Renjie Zhao, Yanjie Su, et al.
Food Chemistry
|
September 24, 2025
Insights into the effect of pulsed electric field on the flavor of potato chips: A combined analysis using HS-SPME-GC-MS, GC-IMS, E-nose, and chemometrics
Renjie Zhao, Ruixuan Zhao, Qiannan Liu, et al.
Critical Reviews in Food Science and Nutrition
|
September 15, 2021
Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
Lu Xiang, Zhichang Qiu, Renjie Zhao, et al.
Page
of 4