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Outlook on Agriculture|April 19, 2021
Regenerative Agriculture: An agronomic perspectiveKen E Giller, Renske Hijbeek, Jens A Andersson, et al.Global Change Biology|January 16, 2023
Carbon for soils, not soils for carbonGabriel Y K Moinet, Renske Hijbeek, Detlef P van Vuuren, et al.Plos One|July 5, 2013
An Evaluation of Plotless Sampling Using Vegetation Simulations and Field Data from a Mangrove ForestRenske Hijbeek, Nico Koedam, Md Nabiul Islam Khan, et al.Nature Food|May 28, 2024
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissionsWolfram J Simon, Renske Hijbeek, Anita Frehner, et al.The Science of the Total Environment|July 19, 2023
Recoupling livestock and feed production in the Netherlands to reduce environmental impactsBenjamin van Selm, Renske Hijbeek, Martin K van Ittersum, et al.Plos One|June 24, 2016
An Evaluation of the Plant Density Estimator the Point-Centred Quarter Method (PCQM) Using Monte Carlo SimulationMd Nabiul Islam Khan, Renske Hijbeek, Uta Berger, et al.Global Change Biology|August 4, 2019
Impacts of intensifying or expanding cereal cropping in sub-Saharan Africa on greenhouse gas emissions and food securityMarloes P van Loon, Renske Hijbeek, Hein F M Ten Berge, et al.Ambio|November 16, 2023
Interventions to increase circularity and reduce environmental impacts in food systemsBenjamin van Selm, Hannah H E van Zanten, Renske Hijbeek, et al.Nature Food|June 15, 2026
Limited net-export capacity undermines the Netherlands' 'feeding the world' narrativeBen van Selm, Corina E van Middelaar, Ollie van Hal, et al.European Journal of Soil Science|September 5, 2022
The legacy effect of synthetic N fertiliserWytse J Vonk, Renske Hijbeek, Margaret J Glendining, et al.Pageof 2