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Cureus
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February 16, 2026
Facilitators and Barriers to Seeking Early Diagnosis and Treatment for Breast Cancer Among Patients Attending a Tertiary Care Hospital
Pratibha Singh, Renu Agrawal
International Journal of Food Sciences and Nutrition
|
February 26, 2009
Supplementation of adjuvants for increasing the nutritive value and cell viability of probiotic fermented milk beverage
P Shobharani, Renu Agrawal
Indian Journal of Microbiology
|
July 4, 2012
A potent probiotic strain from cheddar cheese
P Shobharani, Renu Agrawal
Journal of Food Science and Technology
|
December 6, 2014
Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus
Gayathri Balakrishnan, Renu Agrawal
Journal, Genetic Engineering & Biotechnology
|
June 9, 2020
Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria
Omotade Richard Ogunremi, Renu Agrawal, Abiodun Sanni
Food Science & Nutrition
|
January 21, 2016
Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32
Omotade R Ogunremi, Renu Agrawal, Abiodun I Sanni
Journal of Food Science and Technology
|
September 24, 2015
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties
B VidyaLaxme, A Rovetto, R Grau, et al.
Biotechnology and Applied Biochemistry
|
March 13, 2003
Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum
Smitha C V Rao, Rati Rao, Renu Agrawal
Journal of AAPOS : the Official Publication of the American Association for Pediatric Ophthalmology and Strabismus
|
March 25, 2016
A case of iridofundal coloboma with persistent fetal vasculature and lens subluxation
Brijesh Takkar, Parijat Chandra, Vinod Kumar, et al.
Journal of Food Science and Technology
|
April 11, 2013
Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions
G Vanaja, Velitchka Gotcheva, Angel Angelov, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Cureus
|
February 16, 2026
Facilitators and Barriers to Seeking Early Diagnosis and Treatment for Breast Cancer Among Patients Attending a Tertiary Care Hospital
Pratibha Singh, Renu Agrawal
International Journal of Food Sciences and Nutrition
|
February 26, 2009
Supplementation of adjuvants for increasing the nutritive value and cell viability of probiotic fermented milk beverage
P Shobharani, Renu Agrawal
Indian Journal of Microbiology
|
July 4, 2012
A potent probiotic strain from cheddar cheese
P Shobharani, Renu Agrawal
Journal of Food Science and Technology
|
December 6, 2014
Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus
Gayathri Balakrishnan, Renu Agrawal
Journal, Genetic Engineering & Biotechnology
|
June 9, 2020
Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria
Omotade Richard Ogunremi, Renu Agrawal, Abiodun Sanni
Food Science & Nutrition
|
January 21, 2016
Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32
Omotade R Ogunremi, Renu Agrawal, Abiodun I Sanni
Journal of Food Science and Technology
|
September 24, 2015
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties
B VidyaLaxme, A Rovetto, R Grau, et al.
Biotechnology and Applied Biochemistry
|
March 13, 2003
Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum
Smitha C V Rao, Rati Rao, Renu Agrawal
Journal of AAPOS : the Official Publication of the American Association for Pediatric Ophthalmology and Strabismus
|
March 25, 2016
A case of iridofundal coloboma with persistent fetal vasculature and lens subluxation
Brijesh Takkar, Parijat Chandra, Vinod Kumar, et al.
Journal of Food Science and Technology
|
April 11, 2013
Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions
G Vanaja, Velitchka Gotcheva, Angel Angelov, et al.
Page
of 2