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Food Additives and Contaminants|May 29, 1998
Toxicokinetics in infants and children in relation to the ADI and TDIA G RenwickRegulatory Toxicology and Pharmacology : RTP|December 22, 1999
Incidence and severity in relation to magnitude of intake above the ADI or TDI: use of critical effect dataA G RenwickToxicology Letters|April 20, 2004
Toxicology databases and the concept of thresholds of toxicological concern as used by the JECFA for the safety evaluation of flavouring agentsA G RenwickAnnals of Human Genetics|October 1, 1990
On avoiding statistical bias in linkage-based counsellingJ H RenwickThe Journal of Nutrition|June 3, 2004
Establishing the upper end of the range of adequate and safe intakes for amino acids: a toxicologist's viewpointAndrew G RenwickToxicology and Applied Pharmacology|July 16, 2005
Structure-based thresholds of toxicological concern--guidance for application to substances present at low levels in the dietA G RenwickThe Journal of Nutrition|January 21, 2006
Toxicology of micronutrients: adverse effects and uncertaintyA G RenwickFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1985
The disposition of saccharin in animals and man--a reviewA G RenwickPageof 110