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Physiology & Behavior|January 1, 1994
Intense sweeteners, food intake, and the weight of a body of evidenceA G RenwickThe Australian and New Zealand Journal of Surgery|November 1, 1976
The possible relationship between mammary dysplasia and breast cancerS B RenwickRegulatory Toxicology and Pharmacology : RTP|December 22, 1999
Duration of intake above the ADI/TDI in relation to toxicodynamics and toxicokineticsA G RenwickFood Additives and Contaminants|September 13, 2000
The use of safety or uncertainty factors in the setting of acute reference dosesA G RenwickJournal of Chemical Ecology|August 16, 2001
Variable diets and changing taste in plant-insect relationshipsJ A RenwickFood Additives and Contaminants|March 21, 2006
The intake of intense sweeteners - an update reviewAndrew G RenwickEnvironmental Toxicology and Pharmacology|July 26, 2011
Inter-ethnic differences in xenobiotic metabolismA G RenwickFood Additives and Contaminants|May 1, 1996
Needs and methods for priority setting for estimating the intake of food additivesA G RenwickFood Additives and Contaminants|July 1, 1990
Acceptable daily intake and the regulation of intense sweetenersA G RenwickFood Additives and Contaminants|May 1, 1993
Data-derived safety factors for the evaluation of food additives and environmental contaminantsA G RenwickPageof 110