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Poultry Science|June 12, 2023
Enzymatic hydrolysis of minced chicken carcasses for protein hydrolysate productionXing Zhang, Xinzhi Li, Shao-Quan LiuCritical Reviews in Food Science and Nutrition|March 2, 2019
Aroma modulation of vegetable oils-A reviewWencan Zhang, Xu Cao, Shao Quan LiuOrganic Letters|July 2, 2014
A free-radical cascade trifluoromethylation/cyclization of N-arylmethacrylamides and enynes with sodium trifluoromethanesulfinate and iodine pentoxideLizhi Zhang, Zejiang Li, Zhong-Quan LiuFood Research International (Ottawa, Ont.)|May 17, 2025
Valorization of animal and aquatic product processing side-streams: Upcycling into flavoring and functional ingredientsXing Zhang, Sidi Ma, Shao-Quan LiuCurrent Research in Food Science|August 12, 2021
The potential of spent coffee grounds hydrolysates fermented with <i>Torulaspora delbrueckii</i> and <i>Pichia kluyveri</i> for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extractsYunjiao Liu, Yuyun Lu, Shao Quan LiuOptics Letters|October 1, 2022
Feedback-based wavefront shaping for weak light with lock-in beat frequency detectionChao-Mao Hsieh, Xiaojing Ren, Quan LiuNatural Product Research|July 17, 2008
Benzofuran derivatives from Eupatorium fortuneiHai Xia Jiang, Quan Liu, Kun GaoFoods (Basel, Switzerland)|March 29, 2023
Transforming Spent Coffee Grounds' Hydrolysates with Yeast <i>Lachancea thermotolerans</i> and Lactic Acid Bacterium <i>Lactiplantibacillus plantarum</i> to Develop Potential Novel Alcoholic BeveragesYunjiao Liu, Yuyun Lu, Shao-Quan LiuOrganic Letters|December 14, 2011
Pd-catalyzed olefination of perfluoroarenes with allyl estersZejiang Li, Yuexia Zhang, Zhong-Quan LiuJournal of Biomedical Optics|August 14, 2014
Phantom validation of Monte Carlo modeling for noncontact depth sensitive fluorescence measurements in an epithelial tissue modelYi Hong Ong, Caigang Zhu, Quan LiuPageof 232