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International Journal of Food Microbiology|September 27, 2017
Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiaeJian-Yong Chua, Yuyun Lu, Shao-Quan Liu
International Journal of Food Microbiology|April 23, 2016
Induction of simultaneous and sequential malolactic fermentation in durian wineFransisca Taniasuri, Pin-Rou Lee, Shao-Quan Liu
Cells, Tissues, Organs|January 13, 2021
FGF10 Attenuates Experimental Traumatic Brain Injury through TLR4/MyD88/NF-κB PathwayQinhan Hou, Hongmou Chen, Quan Liu, et al.
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]|August 27, 2004
[Research on the expression of some immune markers after reamed and unreamed femoral nailing]De-Quan Liu, Yi Lu, Man-Yi Wang
International Journal of Food Microbiology|November 7, 2017
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeastYuyun Lu, Satya Dwi Putra, Shao-Quan Liu
The Journal of Physical Chemistry Letters|December 13, 2019
The Cost of Converting Excitons into Free Charge Carriers in Organic Solar CellsKoen Vandewal, Sigurd Mertens, Johannes Benduhn, et al.
Yan Ke Xue Bao = Eye Science|July 23, 2003
[The characteristic of vernier acuity on retrobulbar neuritis patients]Quan Liu, Shaozhen Li, George Woo, et al.
American Journal of Otolaryngology|February 11, 2017
Effect of nebulized budesonide on decreasing the recurrence of allergic fungal rhinosinusitisQi Dai, Chen Duan, Quan Liu, et al.
Annals of Botany|January 16, 2007
Phylogenetic origins of the Himalayan endemic Dolomiaea, Diplazoptilon and Xanthopappus (Asteraceae: Cardueae) based on three DNA regionsYu-Jin Wang, Jian-Quan Liu, Georg Miehe
Australasian Physical & Engineering Sciences in Medicine|March 21, 2013
Gestures recognition based on wavelet and LLEQingsong Ai, Quan Liu, Tingting Yuan, et al.
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