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Food Research International (Ottawa, Ont.)|October 3, 2021
In vitro bioactivities of coffee brews fermented with the probiotics Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii CNCM-I745Mei Zhi Alcine Chan, Yuyun Lu, Shao-Quan Liu
Huan Jing Ke Xue= Huanjing Kexue|July 12, 2023
[Preparation of Catalyst Cyclodextrin-Fe-TAML to Activate H2O2 and Oxidize Organic Micropollutants in Water]Qing-Quan Liu, Ben-Zhe Cai, Xi-Yun Cai
Food Research International (Ottawa, Ont.)|November 25, 2020
Growth, survival, and metabolic activities of probiotic Lactobacillus spp. in fermented coffee brews supplemented with glucose and inactivated yeast derivativesMei Zhi Alcine Chan, Mingzhan Toh, Shao-Quan Liu
Cardiovascular and Interventional Radiology|May 11, 2017
Transjugular Intrahepatic Portosystemic Shunt for Portal Hypertension in Hepatocellular Carcinoma with Portal Vein Tumor ThrombusBin Qiu, Kai Li, Xiaoqun Dong, et al.
Experimental Gerontology|August 30, 2011
A high throughput screening assay for determination of chronological lifespan of yeastZiyun Wu, Lixia Song, Shao Quan Liu, et al.
Journal of Asian Natural Products Research|December 16, 2015
Two new indole alkaloids from Hunteria zeylanicaQuan Liu, Chao-Jun Chen, Li Zhang, et al.
Parasitology Research|June 10, 2010
MicroRNAs of parasites: current status and future perspectivesQuan Liu, Wenbin Tuo, Hongwei Gao, et al.
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