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Journal of Environmental Sciences (China)|December 8, 2007
Sensitivity of key factors and uncertainties in health risk assessment of benzene pollutantZhi-quan Liu, Ying-hua Zhang, Guang-he Li, et al.
Food Chemistry|February 13, 2014
Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributesCheng Li, Jingcan Sun, Tianhu Li, et al.
BMC Veterinary Research|October 27, 2019
Toxoplasma gondii oocyst-driven infection in pigs, chickens and humans in northeastern ChinaXiao-Yi Liu, Ze-Dong Wang, Saeed El-Ashram, et al.
Parasites & Vectors|May 29, 2015
Diagnosis of toxoplasmosis and typing of Toxoplasma gondiiQuan Liu, Ze-Dong Wang, Si-Yang Huang, et al.
Huan Jing Ke Xue= Huanjing Kexue|September 26, 2007
[Uncertainty analysis of health risk assessment caused by benzene contamination in a contaminated site]Ying-hua Zhang, Zhi-quan Liu, Guang-he Li, et al.
European Journal of Drug Metabolism and Pharmacokinetics|August 19, 2007
Pharmacokinetics, tissue distribution and excretion of gambogic acid in ratsKun Hao, Xiao-Quan Liu, Guang-Ji Wang, et al.
Frontiers in Neurorobotics|December 20, 2017
Hierarchical Compliance Control of a Soft Ankle Rehabilitation Robot Actuated by Pneumatic MusclesQuan Liu, Aiming Liu, Wei Meng, et al.
Food Chemistry|March 16, 2021
Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A reviewSu-Yan Wang, Xin-Chi Shi, Feng-Quan Liu, et al.
Molecular Phylogenetics and Evolution|November 6, 2021
New insights into the phylogeny and evolution of Podocarpaceae inferred from transcriptomic dataLuo Chen, Wei-Tao Jin, Xin-Quan Liu, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Coffee flavour modification through controlled fermentation of green coffee beans by Saccharomyces cerevisiae and Pichia kluyveri: Part II. Mixed cultures with or without lactic acid bacteriaChenhui Wang, Jingcan Sun, Benjamin Lassabliere, et al.
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