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Organic Letters|November 30, 2017
Molecular Oxygen-Mediated Minisci-Type Radical Alkylation of Heteroarenes with Boronic AcidsLizhi Zhang, Zhong-Quan LiuFa Yi Xue Za Zhi|August 9, 2003
[The relationship between the postmortem interval and the changes of DNA content in rabbit's cornea epithelial and endothelium by the computerized image analysis]Cheng-quan Liu, Ping XiongThe Journal of Organic Chemistry|January 6, 2017
Free-Radical Bromotrifluoromethylation of Olefin via Single-Electron Oxidation of NaSO<sub>2</sub>CF<sub>3</sub> by NaBrO<sub>3</sub>Zhong-Quan Liu, Dong LiuFood Chemistry|November 24, 2015
Transformation of chemical constituents of lychee wine by simultaneous alcoholic and malolactic fermentationsDai Chen, Shao-Quan LiuOrganic & Biomolecular Chemistry|May 10, 2022
Advances in free-radical alkylation and arylation with organoboronic acidsXiaojie Shang, Zhong-Quan LiuThe Journal of Organic Chemistry|July 6, 2019
Atom-Transfer Radical Addition of Alcohols to Aliphatic AlkynesYingxia Xiao, Zhong-Quan LiuJournal of the Science of Food and Agriculture|August 16, 2021
Effect of thermal treatment on aroma compound formation in yeast fermented pork hydrolysate supplemented with xylose and cysteineXinzhi Li, Shao-Quan LiuMicroorganisms|June 15, 2023
Special Issue "Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety"Mutamed Ayyash, Shao-Quan LiuJournal of Molecular Graphics & Modelling|November 5, 2002
RNAStudio, a full-featured object-oriented program for visualizing RNA secondary structuresHao Zhang, Ci-Quan LiuInternational Journal of Food Microbiology|April 8, 2009
Inhibition of spoilage yeasts in cheese by killer yeast Williopsis saturnus var. saturnusShao-Quan Liu, Marlene TsaoPageof 232